Server Full/Part Time Hourly ($11) plus tips

Sag Harbor Tavern; New York (NY); On-site; USD 10,000 - 60,000; Full time

Job summary

Sag Harbor Tavern, a vibrant waterfront restaurant, is seeking passionate servers to enhance its team. Ideal candidates will be knowledgeable about classic cocktails, possess strong problem-solving skills, and have a genuine love for hospitality. This is an exciting summer opportunity for local professionals looking to provide top-tier service in a dynamic environment.

Qualifications

• Knowledge of wine regions & grapes.
• Desire to learn more about food, wine, and cocktails.
• Punctuality and weekend availability required.

Responsibilities

• Serve food and beverages to guests.
• Communicate effectively with diverse guests.
• Complete opening/closing server-side work.

Skills

Knowledge of classic cocktails

Attention to detail

Problem-solving skills

Warm demeanor

Ability to lift 40+ pounds

Job description

Sag Harbor Tavern is looking for passionate servers to join our team!

Sag Harbor Tavern, sister restaurant to Brooklyn's Red Hook Tavern, brings classic American tavern fare to the waterfront village of Sag Harbor.

We are looking for experienced local hospitality professionals to join us for the summer. If you are passionate about food, beverage, and providing excellent service, we want to hear from you! Please send a resume and cover letter explaining why you would be a good fit at Sag Harbor Tavern. Job description and responsibilities are below. We look forward to hearing from you!

**Please note: Candidates must be local to Sag Harbor or the surrounding communities. We do not have housing accommodations.

Servers

We are seeking great individuals to join our incredible tavern team! Candidates should be knowledgeable, approachable, and comfortable communicating with guests from diverse backgrounds. Flexibility and adaptability are appreciated as we operate both inside the dining room and outside on our patio. A true love of hospitality is essential.

Servers will work closely with our service staff, host, kitchen crew, and General Manager.

Requirements:

1. Knowledge of classic cocktails and their components.
2. Basic knowledge of wine regions & grapes.
3. Able to retain information about menu items, their inspirations, components, appropriate table settings, allergens, and taste profiles.
4. Desire to learn more about food, wine, and cocktails.
5. Able to complete all opening/closing server-side work efficiently.
6. Able to accurately handle debit/credit card transactions.
7. Punctuality
8. Problem-solving skills
9. Warm demeanor
10. Attention to detail
11. Able to lift 40+ pounds and stand/walk for 8 hours
12. Weekend availability is required