Lounge Server Dirty French Full/Part Time / Hourly ($11) plus tips

Major Food Group; New York (NY); On-site; USD 40,000 - 55,000; Full time

Job summary

A leading hospitality brand is looking for Lounge Servers at Dirty French, a vibrant bistro in Manhattan. Candidates should be team-oriented with a strong drive for exceptional service and a minimum of two years' experience in high volume and fine dining restaurants. Benefits include competitive salary, medical insurance, and growth opportunities.

Benefits

Competitive Salary & Weekly Pay

Medical/Dental/Vision Insurance with Company subsidy

Growth Opportunities

Progressive Paid Time Off

Parental Leave

Tuition Reimbursement

Generous Dining Allowance

Unlimited Referral Program

TransitChek Discount

Qualifications

• At least 2 years of experience in high volume and fine dining restaurants.
• Proficient in computer skills including POS systems, Word and Excel.
• Must be able to stand/walk for 8 hours and lift 30 lbs.

Responsibilities

• Serve guests and assist in beverage service.
• Greet guests and serve food and beverages promptly.
• Maintain cleanliness of tables and work areas.

Skills

Strong communication skills

Team-oriented attitude

Exceptional service drive

Tools

POS systems

Word

Excel

Job description

Major Food Groupis hiring Lounge Servers to join our team at Dirty French!

Located in the Ludlow Hotel on Manhattan’s storied Lower East Side, Dirty French is an energetic bistro created by the acclaimed hospitality brand Major Food Group and its co-founders Jeff Zalaznick, Mario Carbone, and Rich Torrisi. The restaurant takes its culinary cues from the timeless dishes of the classic French tradition and enlivens them by utilizing modern techniques and bold, thrilling flavors. Among many accolades, Dirty French holds a glowing two stars from the New York Times.

Responsibilities:

• Serve guests during their visit, and assist in the preparation of beverage service, all while providing outstanding service to our guests along the way
• Greet and welcome our guests and promptly serve them food and beverages, receive and process orders in the POS system in a timely and accurate manner
• Ensure that guests have an outstanding experience and look immediately into any complaints
• Maintain cleanliness of tables, countertops, and work areas
• Perform setup and breakdown of various stations

Requirements:

• At least 2 years of experience in high volume and fine dining restaurants
• Team-orientated and positive attitude
• Strong communication skills a must
• Possesses and exhibits the drive to provide exceptional service.
• Must be able to stand/walk for 8 hours; bend, push, pull; lift 30 lbs.
• Proficient in computer skills including POS systems, Word and Excel.

Benefits:

• Competitive Salary & Weekly Pay
• Medical/Dental/Vision Insurance with Company subsidy
• Growth Opportunities
• Progressive Paid Time Off
• Parental Leave
• Tuition Reimbursement
• Generous Dining Allowance
• Unlimited Referral Program
• TransitChek Discount

Equal Employment Opportunity

Major Food Group considers applicants for all positions without regard to race, color, religion, creed, gender, national origin, age, disability, marital or veteran status, sexual orientation, or any other legally protected status. Major Food Group is an equal opportunity employer.