Server for Morning and Evening shifts

R365hire; Spokane (WA); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Flexible Hours

Extensive Training

Real Advancement Opportunities

Job summary

IHOP in Spokane, WA is seeking a server to join a mix shift schedule. You will build positive relationships with guests and team members, follow IHOP standards, and ensure a high-quality dining experience.

Responsibilities include handling orders, maintaining cleanliness, and adhering to safety and uniform guidelines. Flexible hours and extensive training are provided to support growth and guest satisfaction.

Qualifications

• Prior experience as a server is a plus.
• Demonstrates teamwork and strong communication skills.
• Able to handle money responsibly.
• Capable of multitasking and quick action.
• Flexible and ready to work in shifts.
• Active WA food handler permit required.
• Must be a dependable team player.

Responsibilities

• Develop and maintain professional relationships with IHOP Team Members and guests.
• Execute service standards to ensure a high-quality guest experience.
• Handle guest complaints promptly, inquire about dining experience quality, thank guests, and invite return.
• Communicate guest food orders and service requests accurately and timely.
• Memorize and apply IHOP terminology, abbreviations, and menu knowledge.
• Comply with SOP methods for guest checks and cash control.
• Stock and rotate supplies in service areas and dining room.
• Follow federal, state, local regulations and IHOP safety guidelines.
• Clear, clean, and reset tables and clean chairs, booths, and floors.
• Perform cleaning duties as per cleaning charts.
• Adhere to IHOP uniform and appearance standards.
• Take on other assignments from GM, ASM, or supervisor.

Skills

Server experience

Teamwork

Communication

Cash handling

Multitasking

Shift flexibility

WA food handler

Team player

Job description

This position is for a mix shift- morning and evenings in the same week.

Job Summary

Responsibilities

• Develop and maintain professional functional working relationships with IHOP Team Members and guests.


• Execute the service standards per IHOP SOP to ensure a high‐quality guest experience.


• Handle guest complaints in a timely manner, inquire about the quality of the dining experience, thank guests, and invite them to return.


• Communicate guest food orders and service requests in an accurate and timely manner.


• Memorize and apply IHOP terminology, abbreviations, methodologies, and plating and menu knowledge.


• Comply with SOP methods in regard to guest checks and maintaining cash control.


• Stock and rotate all needed supplies in the service areas and dining room.


• Comply with all federal, state and local regulations as well as the IHOP Safety Manual and SOP health, sanitation, and safety guidelines.


• Clear, clean, and reset tables and clean chairs, booths, and floors after guests leave.


• Perform all cleaning duties according to posted cleaning charts.


• Comply with IHOP uniform and appearance standards per SOP guidelines.


• Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor.

Qualifications

• Prior experience as a server is a plus.


• Must showcase teamwork and communication skills.


• Must be able to handle money transactions responsibly.


• Must be able to multitask and act quickly.
  
• Must be flexible and ready to work in shifts.


• Must maintained an active WA food handler permit


• Must be a team player.

Benefits/Perks

• Flexible Hours


• Extensive Training


• Real Advancement Opportunities