Server

NW-IHOP; Bellevue (WA); Sur place; USD 30 000 - 40 000; Temps partiel

Avantages offerts par ce poste

GREAT CASH TIPS!

Flexible Hours

Extensive Training

Meal Discounts

Real Advancement Opportunities

Opportunities for Health Benefits

Résumé du poste

A leading restaurant chain in Bellevue, WA, is seeking enthusiastic servers to join their team. The ideal candidates will provide excellent customer service, transport meals, and maintain cleanliness in the dining area. Flexible hours and great cash tips are provided, along with extensive training and advancement opportunities.

Qualifications

• Ability to wipe down table tops and pick up debris.
• Transports plates and glasses frequently during shifts.
• Basic reading and writing skills are required.

Responsabilités

• Serve food and drinks to guests courteously.
• Greet guests and answer questions about menu items.
• Ensure dining room tables are cleared and reset.

Connaissances

Verbal communication skills

Mobility

Basic math skills

Description du poste

Overview

Join our team today!

At IHOP You'll discover a balance between work life and personal life, as well as a wealth of benefits for your health, future, family and happiness.

We strive to encourage, enrich and celebrate our associates every day. Why? It's simple-we found it's the best way to help people reach their potential. It all starts with our inclusive culture, which welcomes and embraces our collective differences...and the strengths these differences create.

If this sounds like the kind of workplace you would enjoy, please apply now!

Responsibilities

• Primary Responsibilities: To serve food, drinks, and to accommodate guests' needs in a courteous and timely manner.
• Delivers food and drinks to guests using IHOP’s team delivery system.
• Greet guests, answer questions, make suggestions regarding food, drinks, and service.
• Interacts verbally with all guests creating a friendly and upbeat atmosphere.
• Relays orders to service bar and kitchen via the point-of-sale computerized register system.
• Observes guests and responds to any additional requests.
• Presents guest check to each table and accepts a form of payment. Makes correct change and/or completes the proper charge card procedure.
• Participates in the clearing and resetting of dining room tables.
• Full adherence with COVID guidelines.

Requirements

• Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant.
• Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift.
• Reading, writing, basic math and verbal communication skills required.
• Mobility required during the entire shift.

Benefits

• GREAT CASH TIPS!
• Flexible Hours
• Extensive Training
• Meal Discounts
• Real Advancement Opportunities
• Opportunities for Health Benefits
• Code 35-3031

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