Server: Elevate Guest Experience & Lead with Service

Aramark; Dyersville (IA); On-site; USD 22,000 - 30,000; Full time

Job summary

Aramark is seeking a Server to craft memorable guest experiences by taking orders and delivering food and beverages with attentiveness and professionalism. The role emphasizes hospitality and teamwork on event and dining service.

The position requires good communication, a customer-first attitude, and adherence to safety and sanitation standards, with flexibility to work evenings and weekends in a fast-paced environment.

Qualifications

• Previous experience as a server or in a food service role preferred.
• Demonstrates excellent customer service skills.
• Demonstrates excellent communication and interpersonal skills, both written and verbal.
• Working knowledge of food safety principles and procedures.
• Must be able to obtain a food safety certification.
• Must be available to work flexible hours including evenings and weekends.

Responsibilities

• Serves food and beverage to guests according to orders and banquet menu.
• Maintains knowledge of menu items and other offerings.
• Maintains appearance and cleanliness of food service areas during events.
• Replenishes food and beverage products.
• Adheres to alcohol service policies and safe drinking guidelines including checking guests’ identification.
• Provides excellent customer service, anticipating guests' needs.
• Cleans/sanitizes food service areas, workstations, and equipment.
• Maintains a positive demeanor towards guests, customers, clients, co-workers, etc.
• Follows Aramark safety policies and procedures including food safety and sanitation.
• Ensures security of company assets.

Skills

Customer service

Communication skills

Food safety

Flexible hours

Education

Food safety certification

Job description

Aramark is seeking a Server to craft memorable guest experiences by taking orders and delivering food and beverages with attentiveness and professionalism. The role emphasizes hospitality and teamwork on event and dining service.

The position requires good communication, a customer-first attitude, and adherence to safety and sanitation standards, with flexibility to work evenings and weekends in a fast-paced environment.