Server: Elevate Guest Experience in Fast-Paced Dining

The Sicillian Butcher North Dallas; Dallas (TX); In loco; USD 25.000 - 41.000; Tempo pieno

Vantaggi offerti da questo lavoro

Competitive base wage + tips ($18-$30/

Career advancement opportunities

Health, dental, and vision benefits

Hospitality training programs

Collaborative workplace culture

Descrizione del lavoro

The Sicilian Butcher in Dallas is seeking experienced Servers who are passionate about delivering exceptional dining experiences. You will join a fast-paced team focused on attentive service and guest satisfaction.

We offer competitive base wage plus tips ($18-$30 per hour), opportunities for career advancement, and comprehensive benefits for qualifying team members. Ongoing hospitality training and a collaborative culture support your growth.

Competenze

• Previous server or front-of-house experience in a restaurant.
• Excellent communication and interpersonal skills.
• Ability to multitask in a fast-paced setting.
• Must be 18 years or older.
• Willingness to learn menu and beverage offerings.

Mansioni

• Greet guests promptly with warmth.
• Take accurate food and beverage orders.
• Present menu items clearly and suggest specials.
• Deliver orders timely and professionally.
• Anticipate guest needs and respond with care.
• Maintain table cleanliness and reset tables.
• Bus and sanitize dining areas.
• Coordinate with kitchen for smooth service.
• Process cash and card transactions.
• Adhere to food safety and company policies.

Conoscenze

Restaurant service experience

Strong communication

Multitask in high-volume environment

Guest service excellence

Menu and beverage knowledge

Descrizione del lavoro

The Sicilian Butcher in Dallas is seeking experienced Servers who are passionate about delivering exceptional dining experiences. You will join a fast-paced team focused on attentive service and guest satisfaction.

We offer competitive base wage plus tips ($18-$30 per hour), opportunities for career advancement, and comprehensive benefits for qualifying team members. Ongoing hospitality training and a collaborative culture support your growth.