Server (Earn up to $1,500/wk)

Hogsalt; Chicago (IL); On-site; USD 36,000 - 54,000; Full time

Benefits offered by this job

Medical benefits

Dental benefits

Vision benefits

Life insurance

401(k) program

Commuter benefits

Dining discounts

Paid time off

Job summary

Gilt Bar, part of Hogsalt, is seeking a dedicated Full Time Server to join our team. This role emphasizes hospitality and genuine guest care within a collaborative culture.

Ideal candidates have 1 year of serving experience in a fast-paced setting, open availability for nights and weekends, and a passion for learning about food and beverage. We offer a comprehensive benefits package and a rewarding team environment.

Qualifications

• 1 year of serving experience in a fast-paced, full-service restaurant.
• Passion for excellence, superior service standards, and a positive attitude.
• Strong knowledge of food and beverage with willingness to learn more.
• Open availability including nights, weekends, and holidays.

Responsibilities

• Ensure all stations are stocked and set up before and during service.
• Provide consistent, genuine, and generous service to all guests.
• Guide guests through the menu and dining experience with thoughtful recommendations.
• Properly handle all food and beverage courses and ensure satisfaction.
• Collaborate with servers, FOH staff, and leadership for smooth service.
• Address guest needs promptly and communicate issues to leadership.
• Follow safety procedures and allergy/dietary protocols.
• Collect payment accurately for each table or guest.
• Complete closing duties, including checkout, sidework, and cleanup.
• Execute all listed Hogsalt Steps Of Service.

Skills

Guest service

Positive attitude

Food & beverage knowledge

Team collaboration

Interpersonal skills

Job description

Gilt Bar , a part of Hogsalt , is looking for a dedicated and experienced Full TimeServer to join our team!

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing genuine hospitality to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.

We offer a full suite ofbenefits, including partially subsidizedmedical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!

Experience & Qualifications:

• 1 year of serving experience in a fast-paced, full-service restaurant.
• Passion for excellence, superior service standards, and a positive attitude.
• Strong food and beverage knowledge with the desire to continually learn more.
• Open availability including nights, weekends, and holidays.
• Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items weighing up to 50 lbs, and stooping.

Duties & Responsibilities:

• Ensure all stations are properly stocked and set up before and during service and complete any additional opening duties.
• Provide consistent, genuine, and generous service to all guests, creating personal connections whenever possible.
• Guide guests through the menu and overall dining experience, providing thoughtful recommendations of food and beverage items.
• Properly course all food and beverage items and ensure satisfaction of each item/course.
• Work with other servers, FOH staff, and leadership to ensure a smooth and efficient service.
• Address any guest needs or concerns as soon as possible; communicate any complaints or issues with food or service to leadership.
• Observe all safety procedures, including following Hogsalt protocol for food allergies and dietary restrictions.
• Ensure proper payment is collected for each table or guest.
• Complete all closing duties include a financial checkout, closing sidework, general cleaning projects, and any additional tasks assigned by leadership.
• Ensure all Hogsalt Steps Of Service not listed above are properly executed.

Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.

We run background checks on all new hires in this position.