Bar Prep

Hogsalt; New York (NY); On-site; USD 19,000 - 26,000; Part time

Benefits offered by this job

Medical benefits (partial)

Dental benefits (partial)

Vision benefits (partial)

Life insurance

401(k)

Commuter benefits

Dining discounts

Paid time off

Job summary

Monkey Bar, a part of Hogsalt, is seeking a dedicated Part Time Barback to join our team. Open availability and a passion for hospitality are essential to thrive in our fast-paced setting.

Join us to support bartenders, maintain a polished bar, and delivering genuine, generous service to guests while upholding Hogsalt’s values of harmony, accountability, and resilience.

Qualifications

• 1 year of experience in a fast-paced, full-service restaurant; bar experience preferred.
• Passion for excellence, superior service standards.
• Open availability including nights, weekends, and holidays.
• Ability to stand, walk, and move throughout the shift; lift up to 50 pounds.

Responsibilities

• Stock and set up stations before and during service; complete opening duties including stocking wine/beer/liquor, ice, service wares, and bar supplies.
• Work with bartenders to maintain bar; wipe and reset bartop, provide water service, remove unused items, and package leftovers.
• Provide consistent, genuine, and generous service to all guests; create personal connections when possible.
• Address guest needs or concerns promptly; communicate issues to leadership.
• Observe safety procedures, including allergy/dietary restrictions.
• Complete closing duties including sidework and cleaning tasks.
• Ensure all Hogsalt Steps Of Service are properly executed.

Skills

Positive attitude

Customer service

Team player

Job description

Monkey Bar , a part of Hogsalt , is looking for a dedicated and experienced Part TimeBarback to join our team!

Our ideal candidate is passionate about upholding Hogsalt’s values of harmony, accountability, and resilience. Successful Hogsalt team members are enthusiastic about providing genuine hospitality to guests and actively contribute to an organized, inclusive, and collaborative workplace culture.

We offer a full suite ofbenefits, including partially subsidizedmedical, dental, vision, life insurance, a 401(k) program, commuter benefits, dining discounts and rewards, and vested paid time off!

Experience & Qualifications:

1 year of experience working in a fast-paced, full-service restaurant; experience working in a bar is preferred.

Passion for excellence, superior service standards, and a positive attitude.

Open availability including nights, weekends, and holidays.

Ability to stand, walk, and move throughout the shift, including frequent bending, lifting items up to 50 pounds, and stooping.

Duties & Responsibilities:

Ensure all stations are properly stocked and set up before and during service and complete any additional opening duties, including stocking wine/beer/liquor, ice, service wares, bar supplies, and any other items as outlined in the Hogsalt training program.

Work with bartenders and other FOH staff to ensure proper bar maintenance at all times, including wiping and resetting bartop between courses, providing prompt water service, removing unused service items, and packaging leftover food.

Provide consistent, genuine, and generous service to all guests, creating personal connections whenever possible.

Address any guest needs or concerns as soon as possible; communicate any complaints or issues with food or service to leadership.

Observe all safety procedures, including following Hogsalt protocol for food allergies and dietary restrictions.

Complete all closing duties including closing sidework, general cleaning projects, and any additional tasks assigned by leadership.

Ensure all Hogsalt Steps Of Service not listed above are properly executed.

Hogsalt is not your typical restaurant group. Guests know us for transportive spaces and sumptuous fare, but what we are most proud of is the generosity we extend to our teams. Our service team reimagines hospitality with energy and a sense of fun. Our culinary team makes classic dishes so expertly that you'll remember why they became classics. No matter which of our 20+ restaurants you visit, you'll see we're an organization that makes people — our guests and ourselves — happy.