Dishwasher - Clyde's - IAD

Air Ventures LLC

Sterling (VA)

On-site

USD 17,000 - 22,000

Part time

18 hours ago
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Benefits offered by this job

Medical Insurance
Dental Insurance
Vision Insurance
Life Insurance
Short-term Disability
Long-term Disability
Meal Discounts
Advancement Opportunities

Job summary

Air Ventures LLC is hiring part-time dishwashers at our Clyde’s concept inside Dulles International Airport. The role focuses on maintaining cleanliness and sanitation of dishes, glassware, and utensils while supporting a fast-paced kitchen environment.

The position requires flexibility to work nights, weekends, and holidays, with competitive pay and benefits such as insurance options and meal discounts. Equal opportunity employer.

Qualifications

  • High School Diploma is a must; restaurant experience preferred.
  • Strong communication and interpersonal skills are required.
  • Willingness to work nights, weekends and holidays.
  • Ability to walk, stand, and lift up to 45 lbs in a fast-paced kitchen environment.

Responsibilities

  • Gather, sort and rinse dirty dishes and place in dish machine.
  • Sort and stack clean dishes and store properly; rewash soiled items.
  • Wash pots, pans and trays by hand.
  • Remove trash and garbage to dumpster.
  • Set up or break down the dishwashing area.
  • Maintain a clean and sanitary dishwashing area.

Skills

Communication
Interpersonal skills
Peak hours

Education

High School Diploma
Restaurant experience

Job description

Advertised Job Type: Part-time - Part-time or hourly employment

Job Description

Air Ventures is a well-established, growth-oriented owner and operator of full service and quick service restaurants in airports across the United States. Our employees enjoy providing superior service to our guests from around the world. We are URGENTLY hiring dishwashers for our concept in the Dulles International Airport, Clyde’s. Be a part of something great!

We offer competitive pay, medical, dental and vision insurance, life insurance, short term and long term disability, meal discounts, opportunity for advancement and more!

Summary/Objective

The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods. This position also ensures the dishwashing area is maintained as a clean, safe and sanitary facility.

Essential Functions
  • Gather, sort and rinse dirty dishes, glass, tableware and other cooking utensils and place them in racks to send through dish machine.
  • Sort and stack clean dishes. Carry clean dishes to cook’s line and other proper storage areas. Rewash soiled dishes before delivering.
  • Wash pots, pans and trays by hand.
  • Remove trash and garbage to dumpster.
  • Set up or break down dishwashing area.
  • Clean and roll/unroll mats.
  • Fill/empty soak tubs with cleaning/sanitizing solutions.
  • Sweep/mop floors.
  • Sweep up trash around exterior of restaurant and garbage dumpster.
  • Conduct general restaurant and restroom cleaning as directed.
  • Wipe up any spills to ensure kitchen floors remain dry.
  • Notify manager any time dish machine wash or rinse cycle falls below safety standard temperatures.
  • Do not touch dirty dishes before touching clean dishes without washing hands first.
  • Obtain stock as necessary.
  • Other duties as directed.
Customer/Client Focus
  • Thoroughness.
  • Time Management.
Supervisory Responsibility

This position has no supervisory responsibilities.

Work Environment

This job operates in a kitchen environment. This role routinely uses sinks and dishwashers and tools to clean kitchen appliances. Employees in this role are frequently exposed to hot water, potentially slippery floors, garbage disposals and cleaning chemicals.

Physical Demands
  • Walk and stand during entire shift.
  • Continuously reach, bend, lift, carry, stoop and wipe.
  • Remain stationary for long periods of time.
  • Frequently wash hands.
  • Be able to lift up to 45 lbs.
  • Be able to manipulate fingers, hands and arms to cut, measure, pour, serve, carry and wipe.
Position Type/Expected Hours of Work

This position regularly requires long hours and frequent weekend work.

Travel

No travel is expected for this position.

Required Education and Experience
  • High School Diploma.
  • Restaurant experience or more education is generally preferred.
  • Communication and interpersonal skills.
  • Willingness to work during peak hours, including nights, weekends, and holidays.
  • Ability to walk, stand, and occasionally carry heavy items in a fast-paced, stressful environment.
Additional Eligibility Qualifications
  • Must be eligible for and maintain SIDA badge required to work in airport.
  • Must be legally authorized to work in the United States
  • Must be at least 18 years of age

Air Ventures LLC is an Equal Opportunity Employer

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