Server (City Beets Kitchens)

Project Renewal; New York (NY); Presencial; USD 23.000 - 33.000; A tiempo parcial

Descripción de la vacante

Project Renewal is seeking a Kitchen Server/Food Handler to support residents in our Bronx, Brooklyn, and Manhattan shelters and city kitchens. Shifts are 3 hours each, with 1-3 shifts daily covering Breakfast, Lunch and Dinner, ensuring meals are served hot and cold as required.

Responsibilities include serving three meals daily for 50-200 residents, supervising meal service, operating kitchen equipment safely, managing stock, and maintaining sanitation of surfaces and storage areas.

Formación

• NYC Food Handler’s Certificate required.
• Must be able to work one weekend day as part of shift.

Responsabilidades

• Serve three meals daily for 50-200 residents with attention to dietary restrictions.
• Shifts are 3 hours each; flexible 1-3 shifts daily for Breakfast, Lunch or Dinner.
• Supervise the serving of meals and ensure proper sanitation.

Conocimientos

Food service

Educación

NYC Food Handler’s Certificate

Descripción del empleo

Project Renewal is a leading non-profit organization with the mission of building supportive communities where people achieve dignity and independence, renewing their lives with health, homes, and jobs.Our comprehensive and integrated 24/7 programs are designed to offer the holistic care our clients need. With a staff of 950+ and an annual budget of $140 million, Project Renewal is one of the larger social service nonprofits in New York City.

Title: Kitchen Server/Food Handler

Locations: Opportunities available in: Bronx, Brooklyn and Manhattan in our Homeless Shelters and City Beet Kitchens

Salary: $20.079/hour

Essential Duties & Responsibilities:

Depending on the shift, essential duties of the Server/Food Handler include but are not limited to the following activities:

• Serving three meals daily for 50-200 residents as well as snacks, with particular attention to the needs of residents with dietary restrictions
• Shifts are 3 hours each and there is flexibility in working 1-3 shifts daily for Breakfast, Lunch or Dinner
• Keeping hot food hot and cold food cold. No exceptions.
• Responsible for supervising the serving of meals
• Ability to operate kitchen equipment safely and responsibly
• Assist in the storage, control, and management of all stock, according to regulations and administrative procedures
• Ensure the proper sanitation and cleanliness of surfaces and storage containers
• Support with all aspects of daily, weekly, and monthly cleaning of the kitchen, equipment, and other food service areas

Qualifications:

• Requires NYC Food Handler’s Certificate
• Must be able to work one weekend day as part of shift

Project Renewal is an equal opportunity employer. Its long-standing policy has been to embrace the equality of opportunity for all employees and applicants without regard to actual or perceived race, color, national origin, alienage or citizenship status, religion or creed, gender (see separately issued Gender Discrimination policy for more detail), physical or mental disability, age (18 and over), military status, arrest record, marital status, domestic partnership status, genetic information or predisposing genetic characteristic, sexual orientation, status as a victim or witness of domestic violence, sex offenses or stalking, unemployment status or any other basis protected by applicable federal, state and local laws.