Server Blue Waters Bar & Grill | Courtyard by Marriott Faro Blanco Resort

Shaner Group; Marathon (FL); Vor Ort; USD 24.000 - 42.000; Vollzeit

Zusammenfassung

Shaner Group in Marathon, FL is seeking a guest-focused server to take orders and deliver food and beverages to tables according to hotel standards. This full-time role involves cash handling and maintaining the restaurant area and equipment.

You will communicate with the General Manager and Department Managers to ensure smooth service. A minimum of one year in a public-facing role and ServSafe/food safety training are preferred.

Qualifikationen

• Minimum one year of experience in a similar position dealing with the public.
• Bilingual English/Spanish a plus.
• ServSafe and/or food safety training.
• Knowledge of local activities and attractions for clientele.

Aufgaben

• Take food and beverage orders and serve alcohol, non-alcoholic beverages, and food to guest tables per hotel specs.
• Collect payments from guests.
• Assist in maintenance of the restaurant area and equipment.
• Communicate with General Manager and other department managers and staff.

Kenntnisse

Public-facing service

Bilingual English/Spanish

Communication skills

Teamwork

Ausbildung

High school diploma

Some college preferred

Jobbeschreibung

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

Responsibilities

Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment.

Qualifications

• Minimum one year of experience in a similar position dealing with the public.
• Minimum of 21 years of age to serve alcoholic beverages.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.