Server Lighthouse Kitchen + Bar | Faro Blanco Resort, a Curio by Hilton

Shaner Hotels; Marathon (FL); On-site; USD 16,531 - 24,796; Full time

Job summary

Shaner Hotels is seeking a friendly dining room server to take orders, serve drinks and meals, and ensure guest satisfaction in a hotel restaurant. You will handle payments and help maintain the dining area in line with hotel standards.

The role requires one year of customer-facing experience, and passes required for alcohol service; bilingual English/Spanish is a plus. Training in ServSafe or food safety is preferred.

Qualifications

• Minimum one year of customer-facing experience.
• State age requirement to serve alcoholic beverages.
• Strong communication with guests, management, and co-workers.
• High school diploma or equivalent; some college preferred.
• ServSafe or food safety training.
• Alcohol awareness training (TIPS).
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions for clientele.

Responsibilities

• Take food and beverage orders, retrieve and serve beverages and food to guest tables according to hotel specifications.
• Collect payments.
• Assist in maintenance of restaurant area and equipment.
• Communicate with General Manager and other Department Managers, Supervisors and Staff.
• Ensure compliance with daily operational procedures by the F&B Department.

Skills

Customer service

Communication

Alcohol service knowledge

Bilingual English/Spanish

Education

High school diploma or equivalent

Tools

ServSafe

TIPS

Job description

Job Description

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

Responsibilities

Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment.

Qualifications

• Minimum one year of experience in a similar position dealing with the public.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.