Dishwasher - Blackberry Mountain

Blackberry Farm

Watertown (TN)

On-site

USD 20,664 - 27,552

Full time

14 days+

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Benefits offered by this job

Growth opportunities
Professional kitchen environment

Job summary

Blackberry Farm in Walland, TN is seeking a dependable dishwasher for our busy kitchen. You will wash, dry, and organize utensils, operate the dish machine, assist waitstaff, and help maintain a clean, safe work area.

Starting pay $15.00–$20.00 per hour, with weekend and holiday shifts. Opportunities for advancement exist as you learn kitchen prep methods and grow with a world-class team in a professional kitchen.

Qualifications

  • Good communication skills with guests, managers, and team members.
  • Basic math skills.
  • Must be able to exercise judgment and work under supervision.

Responsibilities

  • Wash, dry, and organize all cooking utensils, storage containers, and pots.
  • Sweep and mop floors; maintain clean work area.
  • Operate and maintain the dish machine.
  • Assist waitstaff with glass storage and supplies.
  • Maintain pantry and cabinets in an orderly fashion.
  • Empty trash and recycling; ensure cleanliness of work area.

Skills

Good communication

Education

High School Diploma or equivalent

Tools

Dish machine

Job description

It's fun to work in a company where people truly BELIEVE in what they're doing!We're committed to bringing passion and customer focus to the business.1507 E. Millers Cove Rd Walland, TN 37886Pay rate for this position start at $15.00 to $20.00 an hour.Blackberry Mountain is looking for individuals that enjoy working in a fun, fast-paced kitchen environment. This behind-the-scenes position is essential for our world-class kitchens to operate.Dishwashers will be responsible for washing all dishware, utensils, cooking equipment, and any other tools used by the front-of-house and back-of-house staff.Opportunities to learn cooking preparation methods while working alongside our talented team of chefs and cooks. This position has the potential for upward growth throughout our kitchen.Must have the flexibility to work weekends and holidays.ESSENTIAL DUTIES AND RESPONSIBILITIES include the following. Other duties may be assigned.Responsible for washing, drying, and organizing all cooking utensils, storage containers, and potsSweeps and mops upon arrivalLays down kitchen matsOperates and maintains the dish machineAssists Waitstaff with glass storageMaintains plate cabinets and the pantry in an orderly fashionEmpties all trash and recycling binsScrubs floors dailyMust comply with all company policies and procedures.Regular and consistent attendance is required to perform the essential functions of this position.Must be able to work well with other Team Members, Managers, and interact with our guests.EDUCATION and EXPERIENCEHigh School Diploma or equivalent preferredLANGUAGE SKILLSGood communication skillsMust be able to communicate effectively with guests, managers, and team membersMATHEMATICAL SKILLSBasic knowledge and understanding of mathREASONING ABILITY Must be able to exercise judgment and make decisions based on job knowledge and awareness of company goalsPHYSICAL DEMANDSMust be able to lift up to 50 lbs.Must be able to be on feet for an extended periodMust be able to drive a company vehicle or golf cartWORK ENVIRONMENTProfessional kitchenMay occasionally be asked to go outside in all weather conditions
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