Server/Bartender

Troon International; Scottsdale (AZ); On-site; USD 30,000 - 50,000; Full time

Job summary

Join a dynamic team at an exceptional hospitality venue as a Server/Bartender! This role offers the opportunity to provide outstanding service in a vibrant environment. You will be responsible for ensuring guest satisfaction through prompt service, attention to detail, and a friendly demeanor. With a focus on creating memorable experiences, you will engage with guests, handle orders efficiently, and maintain a well-organized workstation. This position is perfect for individuals who thrive in a fast-paced setting and are passionate about delivering top-notch hospitality. If you're ready to take your career to the next level, this is the opportunity for you!

Qualifications

• 2 years of serving experience or equivalent education and experience.
• Must meet state age requirements for handling alcohol.

Responsibilities

• Provide immediate attention and superior service to all guests.
• Take and deliver food and beverage orders promptly.

Skills

Customer Service

Communication

Attention to Detail

Education

High School Diploma or GED

Tools

Point of Sales System

Job description

Sereno Canyon is excited to announce the exceptional career opportunities of Server/Bartender. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior service.

Key Responsibilities of the Server:

1. Provides immediate attention to all guests upon seating.
2. Describes specials of the day to the guests. Answers questions regarding any menu item and offers suggestions of menu items when appropriate.
3. Takes food and beverage orders from guests and delivers food to guests promptly after preparation.
4. Follows-up with guest to ensure satisfaction. Replenishes items as needed.
5. Participates in pre-shift meetings and taste tests.
6. Maintains organized workstation and side work duties.
7. Accountable for checks and cash transactions. Utilizes Point of Sales System.
8. Follows established systems for taking, placing, and delivering orders.
9. Follows established standards for greeting, cocktail service, food delivery and general service techniques.
10. Practices tray service for all food and beverage service.
11. Incorporates safe work practices in job performance.
12. Performs other duties as required.

Minimum Qualifications for the Server:

1. High school diploma or general education degree (GED); and two years serving experience and/or training; or equivalent combination of education and experience.
2. Must be able to meet state age requirements for handling alcohol for this position.