Server / Bartender

Scarlet Oak Tavern; Hingham (MA); Hybrid; USD 35,000 - 55,000; Full time

Job summary

An established industry player is on the lookout for a dynamic server/bartender to enhance the dining experience. In this hybrid role, you'll engage with guests both on the floor and at the bar, showcasing your passion for food and drink. With a minimum of 5 years in hospitality and a flair for craft cocktails, you'll thrive in a fast-paced environment. This exciting opportunity allows you to utilize your exceptional customer service skills while working in a vibrant atmosphere. Join a team that values reliability and a positive attitude, and make a memorable impact on every guest's experience.

Qualifications

• 5+ years of hospitality experience with 3+ years in bartending.
• Strong knowledge of craft cocktails, wine, and craft beer.

Responsibilities

• Greet guests and provide a welcoming atmosphere.
• Craft cocktails and serve food and beverages professionally.
• Collaborate with staff for smooth restaurant operations.

Skills

Customer Service Skills

Craft Cocktails Knowledge

Wine Knowledge

Craft Beer Knowledge

POS System Proficiency

Tools

POS System

Job description

Scarlet Oak Tavern is seeking a dynamic, experienced server / bartender. This hybrid role will work both floor and bar shifts, creating a memorable dining experience for our guests wherever they dine. The ideal candidate will have a passion for food, knowledge of craft cocktails, wine, and craft beer; as well as possess exceptional customer service skills and a positive attitude. If you are a customer-focused and reliable individual with a passion for great food, drink, and service, we encourage you to apply for this exciting opportunity.

Candidates should have a minimum of 5 years of hospitality work history, with at least 3 years bartending experience in a full-service, high-volume restaurant.

Responsibilities :

• Greet guests and provide a warm and welcoming atmosphere
• Take food and drink orders and accurately relay them to the kitchen and bar staff using our POS
• Serve food and beverages to guests in a timely and professional manner
• Craft cocktails to exacting recipes (including proper technique)
• Check on guests frequently to ensure their needs are met and they are enjoying their experience.
• Maintain knowledge of our menu items and beverages in order to make recommendations to your guests
• Handle cash and credit card transactions accurately and efficiently
• Collaborate with other staff members to ensure smooth and efficient restaurant operations

Requirements :

• Minimum of 5 years of hospitality experience
• 3 years of bartending experience, with a focus on craft cocktails
• Ability to work well in a fast-paced environment
• Ability to handle cash and credit card transactions accurately
• Ability to stand for long periods of time, carry a tray, and lift 30lbs
• Flexibility to work evenings, weekends, and holidays