Server-Banquets

Outrigger; Kailua, Northern (HI, KY); Hybrid; USD 18,000 - 26,000; Part time

Benefits offered by this job

Health Insurance

Paid Holidays

Retirement Plan (401K)

Growth opportunities

Discounted hotel rates

Job summary

Outrigger in Kailua-Kona, Hawaii is seeking a part-time banquet server to set up outlets for functions, serve food and beverages, and deliver friendly, professional service aligned with our standards of quality and hospitality.

You will arrange guest tables, ensure cleanliness, replenish drinks, greet guests, and upsell menu items to raise average checks. Join our team and enjoy benefits including health insurance, paid holidays, and a path for growth through training.

Qualifications

• Set up guest tables and station areas before, during, and after service.
• Maintain cleanliness and organization of banquet venues and equipment.
• Provide friendly, courteous service and upsell where appropriate.
• Adhere to posted work schedule and safety standards.

Responsibilities

• Check and maintain proper set-up of guest tables before, during and after service.
• Check and maintain proper set-up and cleanliness of the service station before, during and after the shift.
• Set up outlets/venue for banquet functions and ensure equipment and decorations are in place.
• Break down banquet setups and reset venue after each function.
• Replenish beverages and check with guests for overall satisfaction.
• Greet guests in a friendly and courteous manner.
• Be a salesperson to guests offering suggestions to increase average food and beverage check.

Skills

Guest service

Communication

Sales skills

Teamwork

Job description

## Server-BanquetsApply: Kailua-Kona, HI, USA - HAWAII, Kona, Kailua-Kona: Part time: Posted Yesterday: End Date: December 9, 2026 (30+ days left to apply): R3971It's fun to work in a company where people truly BELIEVE in what they're doing!**Job Description:**Set up of outlets for banquet functions, and to serve food and beverage items in a friendly, courteous and professional manner according to our standards of quality and excellence. To reach the goals of the company as well as the goals of the individual.FUNCTIONS & RESPONSIBILITIES:* Check and maintain proper set-up of guest tables before, during and after service (e.g., checking if all proper tableware is on table when guests arrive, clearing table and re-setting after guest has left.)* Check and maintain proper set-up and cleanliness of the service station before, during and after the shift.* Set up outlets/venue for banquet functions by ensuring area is cleaned and vacuumed(if applicable) all props, utensils, required equipment, decorations, etc are in place prior to the start of functions.* Break down of banquet setups after each function, ensuring that the banquet outlet/venue is clean, and all items/doors are placed in their proper areas and secured.* Replenish beverages as necessary and check with guests for overall satisfaction.* Greet guests in a friendly and courteous manner.* Adherence to posted work schedule.* Be a salesperson to our guest offering suggestions and ideas to increase average food and beverage check **Come Work Here!**Base pay starts at **$16.00/HR + gratuity**Health Insurance (Dental, Medical, Prescription, Vision)Paid Holidays, Sick, Vacation and Medical LeaveRetirement Plan (401K)Recognition and Award ProgramsEmployee Assistance ProgramDiscounted Hotel RatesAnd many opportunities for growth through our training and development programs!