Server - Atlanta

Parker Hospitality; Dunwoody, Atlanta (GA, GA); Presencial; USD 17 000 - 34 000; Tempo parcial

Resumo da oferta

Parker Hospitality's Hampton Social in Dunwoody, GA is hiring a part-time Server. You will deliver excellent customer service and share knowledge of our full menu, wine, and cocktails while creating memorable guest experiences in a high-volume setting.

This role operates under a service-charge pay model with commission-based earnings from guest checks; tips may also be received. Parker Hospitality is an equal opportunity employer.

Qualificações

• Must be at least 21 years of age.
• Ability to communicate in English, both written and spoken.
• High School Diploma or GED.
• Previous server experience in a high volume setting preferred.
• Outgoing personality with friendly and respectful demeanor.

Responsabilidades

• Demonstrate comprehensive working knowledge of all food and beverage offerings on the menu.
• Answer guest questions and provide informed, enthusiastic recommendations.
• Follow all Parker Hospitality processes for exceptional customer service.
• Repeat and accurately enter all orders into the point of sale system.
• Follow all side work procedures and checklists as designated by the company.
• Maintain attentive and proper table maintenance throughout service.
• Process all payments promptly and accurately.
• Adhere to all company health, safety, and sanitation policies and procedures.
• Communicate openly and professionally with all team members and management.
• Accept direction and constructive feedback from management.
• Maintain a positive and professional attitude throughout every shift.

Conhecimentos

Customer service

Communication

Team player

Formação académica

High School Diploma or GED

Descrição da oferta de emprego

Job Details: Job Location: Atlanta - The Hampton Social - Dunwoody, GA 30346, Position Type: Part Time, Job Category: Restaurant - Food Service, As a Server with Parker Hospitality, you will deliver excellent customer service and create memorable guest experiences in a high volume venue. You will bring thorough knowledge of our full food, wine, and cocktail offerings and a spirited, personalized approach to every interaction.

This position is part of a Service Charge pay model and is compensated primarily through commission based earnings from service charges on guest checks shared among front of house team members. This position may also receive tips from customers. Additional details will be provided during the interview process.

Parker Hospitality is an equal opportunity employer and does not discriminate on the basis of race, color, religion, national origin, sex, age, disability, or any other status protected by law.

OUR CORE VALUES

• FIND A WAY | CREATIVE OWNERSHIP AND RELENTLESS PROBLEM SOLVING
• PERFORM WITH PURPOSE | EXECUTION THAT MOVES THE BUSINESS FORWARD
• GET THE GAME | UNDERSTANDING HOW THE BUSINESS WORKS
• ADAPT AND OVERCOME | STAYING STEADY THROUGH CHANGE
• HOSPITALITY EXCELLENCE | ANTICIPATING NEEDS BEFORE THEY ARISE
• STRONGER TOGETHER | TEAM SUCCESS OVER INDIVIDUAL SUCCESS

RESPONSIBILITIES

1. Demonstrate comprehensive working knowledge of all food and beverage offerings on the menu.
2. Answer guest questions and provide informed, enthusiastic recommendations.
3. Follow all Parker Hospitality processes for exceptional customer service.
4. Repeat and accurately enter all orders into the point of sale system.
5. Follow all side work procedures and checklists as designated by the company.
6. Maintain attentive and proper table maintenance throughout service.
7. Process all payments promptly and accurately.
8. Adhere to all company health, safety, and sanitation policies and procedures.
9. Communicate openly and professionally with all team members and management.
10. Accept direction and constructive feedback from management.
11. Maintain a positive and professional attitude throughout every shift.

The responsibilities listed above represent the key duties of this role and are not an exhaustive list. Additional duties may be assigned as needed to support the venue, team, and overall business needs.

QUALIFICATIONS

• Must be at least 21 years of age.
• Ability to communicate in English, both written and spoken.
• High School Diploma or GED.
• Previous server experience in a high volume setting preferred.
• Outgoing personality with the ability to interact with coworkers and guests in a friendly and respectful manner.

CONDITIONS OF EMPLOYMENT

• Demonstrate Parker Hospitality's core values at all times.
• Follow all uniform and appearance guidelines for the duration of the shift.
• Arrive punctually and prepared for duty.
• Comply with all rules, policies, and conditions of employment outlined in the Employee Handbook.
• Abstain from working under the influence of alcohol or any illegal substances.
• Refrain from engaging in violent, discriminatory, or harassing behavior.
• Pass a drug and alcohol test within the first 90 days of employment, where required.
• Must be able to stand or walk for the majority of a shift.
• Must be able to lift and carry up to 50 pounds.
• Must be available to work a variety of hours, days, and shifts including weekends.