Server Assistant (Part Time)

mainsailhotels

Naples (FL)

On-site

USD 17,000 - 22,000

Part time

6 days ago
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Benefits offered by this job

Dental & Vision
HSA & Flexible Spending Account
401K Retirement Plan
Paid Time Off
Career Training & Development

Job summary

mainsailhotels is seeking enthusiastic part-time Server Assistants in Naples, FL. You will welcome guests, assist with serving, and ensure a high standard of hospitality throughout the dining experience. Must be reliable, able to work in a team, and maintain the cleanliness and readiness of service stations.

Role requires staying on time in proper uniform, communicating effectively, and supporting servers while adhering to hotel service standards and training guidelines.

Qualifications

  • High school diploma or higher required.
  • Previous hospitality/serving position preferred; experience in server assistant or food runner roles in SW Florida is a plus.
  • Excellent customer service and communication skills are essential.
  • Able to use technology, e.g., tablets.

Responsibilities

  • Greet guests and provide gracious, professional service.
  • Assist servers and run food as needed.
  • Deliver items to guest rooms and assist with room deliveries.
  • Maintain cleanliness and organization of assigned station.
  • Follow cash handling procedures and service steps outlined in training.

Skills

Customer service
Communication skills
Hospitality experience
Teamwork
Attention to detail

Education

High School diploma or higher

Tools

Tablets

Job description

We're looking for enthusiastic, fun, and energetic people who take the work seriously, but not themselves. Let's see if we're a fit. We hope so.

Server assistants will be responsible of the dining experience to include greeting the guest, serving the guest in a gracious and professional manner that represents the highest of standards to ensure exceptional service to all guests that is consistent and continually in accordance with Innovation Hotel service standards and Mainsail Lodging & Development standards.

Essential Functions
  • Serves guests in an efficient courteous manner following the proper steps of service
  • Runs food and assists servers as needed
  • Comfort level with running food/drinks/deliveries inside guest rooms
  • Report to work on time and in proper uniform/approved attire
  • Work as a team with all team members within the hotel
  • Check station assigned for cleanliness of area
  • Set up tables with items needed for service such as salt, pepper, cutlery, glassware, dishware
  • Have necessary tools to run the shift such as tray, pen, corkscrew, crumber
  • Knowledge of all menu items to include: prep time, preparations, sauces, allergies, and accompaniments
  • Keeping Back of House clean and tidy with all provided guidelines of 'everything in its place'
  • Be aware of any specials, soups, drinks, and any items that are running low
  • Ability to handle station, or when situations arise, ability to let manager/supervisor know ahead of time so as not to affect the guest experience
  • Follow cash handling procedures
  • Follow the proper steps of service consistently with every table as outlined in training manual
  • Clears tables quickly and quietly ensuring no residue is left on the table
  • Ability to carry a service tray
  • Detail tables and remove items not in use
  • Never solicit tips
  • Attend monthly department meetings and daily stand ups
  • Perform other duties as management requests to service our guests
  • Follow the procedures addressed in the training manual
Qualification Standards
Education & Experience
  • High School diploma or higher
  • Previous hospitality/serving position preferred - minimum one-year Server Assistant, Backwater, or Food Runner in Southwest Florida area preferred
  • Excellent customer service skills
  • Excellent communication skills, both verbal and written
  • Ability to use technology, e.g. tablets
Physical Demands
  • Ability to stand for extended periods of time and in a potentially hot area under a heat lamp
  • Ability to walk and bend
  • Ability to lift 25 pounds
  • Ability to communicate clearly
  • Corrected vision to normal range
  • Long hours sometimes required
Mental Demands
  • Make sound judgments quickly
  • Work on multiple tasks, making appropriate progress towards deadlinesAble to work independently, take direction and provide direction to others
  • Maintain the highest degree of confidentiality
  • Ability to work effectively in stressful, high pressure situations
  • Ability to effectively handle challenges in the workplace, including anticipating, preventing, identifying and solving problems as necessary
Part-time Associate Benefits
  • Dental & Vision
  • HSA & Flexible Spending Account Options
  • Basic Life & Disability Plan Options
  • 401K Retirement Plan
  • Paid Time Off
  • Career Training & Development Opportunities
  • Tuition Reimbursement
  • Bereavement Leave
  • Employee Assistant Program (EAP)
  • Jury Duty (May vary by state)
  • Employee Discounts
  • Employee Referral Bonus
  • Mainsail hotel room Discount and Marriott Friends and Family hotel room Discount
  • Free meal for all full-service hotel employees
  • Free Onsite Wellness & Medical Clinics

NOTICE: The hotel business functions seven days a week, 24 hours a day. All employees must realize this fact and be aware that at all times it may be necessary to move associates from their accustomed shift as business demands. In addition, this is a hospitality business and a hospitable service atmosphere must be projected at all times.

Mainsail is an Equal Opportunity Employer and it does not discriminate on the basis of actual or perceived race, color, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity expression (including transgender status), sexual orientation, marital status, parental status, military service and veteran status, political affiliation, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

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