Server Assistant, Le Depot Brasserie

Reefcp; Park City (UT); On-site; USD 8,200 - 12,000; Full time

Benefits offered by this job

401(k) Plan with Company Match

Generous Health Plan with HSA Match

Paid time off

Job summary

Le Depot Brasserie in Park City, Utah, seeks a Server Assistant to support smooth, precise meal service. You will ensure tickets are accurate, items are prepared correctly, and staff are informed of any 86’d menu items throughout shifts.

The role emphasizes menu knowledge, professional presentation, and teamwork in a high-end dining setting with tips as part of compensation.

Qualifications

• 2 years serving experience in a fine dining restaurant preferred; or 1 year experience in a Server Assistant role.
• Very strong communication skills.
• Present a positive, professional image.
• Knowledge of fine dining cuisine; preferably French cuisine.
• Utah Food Handlers certification.

Responsibilities

• Communicate with the kitchen line to fire tickets and ensure an order is accurate and complete
• Set up the front side of the line with all necessary equipment and food items
• Develop an in-depth knowledge of the menu, ingredients used, and the preparation and cooking techniques used
• Communicate 86'd menu items to front of house staff during the shift

Skills

Very strong communication skills

Present a positive, professional image

Knowledge of fine dining cuisine

Utah Food Handlers certification

Job description

Title:

Server Assistant, Le Depot Brasserie

Compensation:

$7.25/hr + tips; Benefits available for full-time employees

Location:

Le Depot Brasserie; Park City, Utah

Reef is a Utah-based vertically integrated investment and development firm founded in 2005, with three primary lines of business: Investments, Real Estate, and Lifestyle. Reef's team is currently involved in some of the most prominent development transactions in Utah and other targeted geographies across the United States.

Reef has partnered with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. Together, we have developed two new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry & coffee shop (Union Patisserie).

Position Overview:

The Server Assistant is essential to the smooth and efficient meal service within Le Depot. They ensure table orders are coursed correctly, plated correctly and match the guests specifications as indicated on the kitchen ticket.

Responsibilities:

• Communicate with the kitchen line to fire tickets and ensure an order is accurate and complete
• Set up the front side of the line with all necessary equipment and food items
• Develop an in-depth knowledge of the menu, ingredients used, and the preparation and cooking techniques used
• Communicate 86'd menu items to front of house staff during the shift

Qualifications:

• 2 years serving experience in a fine dining restaurant preferred; or 1 year experience in a Server Assistant role
• Very strong communication skills
• Present a positive, professional image
• Knowledge of fine dining cuisine; preferably French cuisine
• Utah Food Handlers certification

Physical Requirements:

• Stand and walk for extended periods both in the kitchen and FOH areas.
• Exert physical effort in lifting stock and supply items (1-20 lbs.).
• Endure changes of temperature between indoor and outdoor environments; and the BOH

Company Benefits (Full-time Employees):

• 401(k) Plan with Company Match
• Generous Health Plan with HSA Match
• Paid time off