Dining Floor Manager, Le Depot Brasserie

Reef; Park City (UT); On-site; USD 54,000 - 66,000; Full time

Benefits offered by this job

401(k) Plan with Company Match

Generous Health Plan with HSA Match

Paid Time-off

Discounts at Company-owned Resorts and

Job summary

Le Depot Brasserie in Park City, UT, seeks a Dining Floor Manager to supervise FOH staff, manage reservations, and ensure remarkable guest experiences. The role requires hands-on leadership, strong communication, and a passion for fine dining.

Collaboration with the GM and Executive Chef drives service excellence, staff development, and cost control. Qualified candidates will have 3+ years in fine dining management, knowledge of wine and beverages, and experience with OpenTable, Resy, and POS

Qualifications

• 3+ years of fine dining restaurant experience; management experience in fine dining, hotels, or resort environments preferred.
• Strong leadership, communication, and team management skills.
• Fine dining floor management experience preferred.
• Bachelor's degree preferred, especially in Hospitality, Business, Restaurant Management, Culinary Arts, or a related field.
• Advanced food, beverage, wine, and cocktail knowledge.
• Experience with reservation platforms (OpenTable, Resy, Tock) and POS systems (Micros, Aloha, Toast, Square).

Responsibilities

• Lead and supervise host and FOH staff, including hiring, training, scheduling, coaching, and performance management.
• Manage reservations, guest communications, and seating flow to optimize service and guest experience.
• Oversee floor plans, table assignments, large party bookings, and special guest requests.
• Provide exceptional guest service by anticipating needs, resolving concerns, and gathering feedback.
• Coordinate with FOH and BOH teams to ensure service readiness, quality standards, and smooth operations.
• Support pre-shift meetings, staff development, and ongoing training initiatives.
• Monitor labor, staffing levels, and dining room operations throughout service.
• Partner with the GM and Executive Chef to drive guest satisfaction, service excellence, and team performance.
• Assist with FOH inventory, ordering, equipment maintenance, and cost control.
• Ensure compliance with safety, sanitation, maintenance, and operational standards throughout the facility.

Skills

Leadership

Communication

Team management

Reservation platforms

FOH supervision

Education

Bachelor's degree in Hospitality or related field

Tools

OpenTable

Resy

Tock

Micros

Aloha

Toast

Square

Job description

Position: Dining Floor Manager, Le Depot Brasserie

Company: Le Depot Brasserie/Reef Capital

Salary: $60,000+ DOE

Location: Park City, UT

About Le Depot/Reef

Reef is a Utah-based vertically integrated investment and development firm founded in 2005, with three primary lines of business: Investments, Real Estate, and Lifestyle. Reef's team is currently involved in some of the most prominent development transactions in Utah and other targeted geographies across the United States.

Reef has partnered with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. Together, we have developed two new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry & coffee shop (Union Patisserie).

Position Summary

The Dining Floor Manager will be responsible for supervision of all FOH service staff; servers, bartenders, hosts, bussers etc. The Floor Manager will assume direct supervision of all reservation requests; managing all phone, in-person and online reservation requests. The Floor Manager will be an active mover on the floor, very comfortable in table touching; listening to guest feedback and curating wonderful guest experiences. Fine-dining French cuisine experience is strongly preferred.

Responsibilities

• Lead and supervise host and FOH staff, including hiring, training, scheduling, coaching, and performance management.
• Manage reservations, guest communications, and seating flow to optimize service and guest experience.
• Oversee floor plans, table assignments, large party bookings, and special guest requests.
• Provide exceptional guest service by anticipating needs, resolving concerns, and gathering feedback.
• Coordinate with FOH and BOH teams to ensure service readiness, quality standards, and smooth operations.
• Support pre-shift meetings, staff development, and ongoing training initiatives.
• Monitor labor, staffing levels, and dining room operations throughout service.
• Partner with the GM and Executive Chef to drive guest satisfaction, service excellence, and team performance.
• Assist with FOH inventory, ordering, equipment maintenance, and cost control.
• Ensure compliance with safety, sanitation, maintenance, and operational standards throughout the facility.

Qualifications

• 3+ years of fine dining restaurant experience; management experience in fine dining, hotels, or resort environments preferred.
• Strong leadership, communication, and team management skills.
• Fine dining floor management experience preferred.
• Bachelor's degree preferred, especially in Hospitality, Business, Restaurant Management, Culinary Arts, or a related field.
• Advanced food, beverage, wine, and cocktail knowledge.
• Proven leadership and customer service experience.
• Experience with reservation platforms (OpenTable, Resy, Tock) and POS systems (Micros, Aloha, Toast, Square).
• Proficiency with Microsoft Office and Google Workspace.
• Strong verbal and written communication skills.

Physical Requirements

• Most work tasks are performed indoors with some outdoor activity.
• Position requires walking and giving direction most of the working day.
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

Company Benefits

• 401(k) Plan with Company Match
• Generous Health Plan with HSA Match
• Paid Time-off
• Discounts at Company-owned Resorts and Golf Courses

Salary: $60000 per year