Bartender, Le Depot Brasserie

Reefcp; Park City (UT); On-site; USD 8,200 - 12,000; Full time

Benefits offered by this job

401(k) Plan with Company Match

Generous Health Plan with HSA Match

Paid Time-off

Job summary

Reef is seeking a Le Depot Brasserie bartender in Park City, Utah. Prepare cocktails and beverages while engaging guests to create memorable experiences, and learn Le Depot recipes. Must meet fine dining standards and comply with Utah liquor regulations. Full-time benefits include a 401(k), health plan with HSA match, and paid time off.

Minimum 2 years of bartending experience, advanced spirits knowledge, and Utah Food Handlers & Tips certification are required to excel in this role.

Qualifications

• Minimum 2 years bartending experience in a fine dining restaurant.
• Excellent mixology and guest relation skills.
• Advanced spirits knowledge with an intermediate knowledge of wines.
• Utah Food Handlers & Tips certification

Responsibilities

• Warmly greet guests that sit at the bar and welcome them to the restaurant.
• Prepare alcoholic or non-alcohol beverages for bar and restaurant patrons.
• Learn and master Le Depot cocktail recipes.
• Comply with all Utah DABC liquor laws & regulations

Skills

Bartending

Mixology

Guest relations

Spirits knowledge

Utah regs compliance

Food Handlers Certification

Job description

Position Title: Bartender, Le Depot Brasserie

Compensation: $7.25/hr + tips; Benefits available for full-time employees

Location: Le Depot Brasserie; Park City, Utah

Reef is a Utah-based vertically integrated investment and development firm founded in 2005, with three primary lines of business: Investments, Real Estate, and Lifestyle. Reef's team is currently involved in some of the most prominent development transactions in Utah and other targeted geographies across the United States.

Reef has partnered with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. Together, we have developed two new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry & coffee shop (Union Patisserie).

Position Overview:

As a Le Depot bartender, you'll be crafting delicious cocktails while engaging with guests to provide memorable experiences. You should find enjoyment in creating new and innovative cocktails, enhancing flavor profiles and pairing food and drinks.

Responsibilities:

• Warmly great guests that sit at the bar and welcome them to the restaurant
• Prepare alcoholic or non-alcohol beverages for bar and restaurant patrons
• Learn and master Le Depot cocktail recipes
• Comply with all Utah DABC liquor laws & regulations

Qualifications:

• Minimum 2 years bartending experience in a fine dining restaurant
• Excellent mixology and guest relation skills
• Advanced spirits knowledge with an intermediate knowledge of wines.
• Utah Food Handers & Tips certification

Company Benefits (Full-time Employees):

• 401(k) Plan with Company Match
• Generous Health Plan with HSA Match
• Paid Time-off