Line Cook (Commis), Le Depot Brasserie

Reefcp; Park City (UT); On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

Benefits

Job summary

Le Depot Brasserie, a Reef Capital venture in Park City, Utah, is seeking a Line Cook (Commis) to join the kitchen under the supervision of the executive chef. The role focuses on prep and plating for hot appetizers and cooks vegetables, starches, sauces, meats, and fish across Le Depot Brasserie and Union Patisserie.

Ideal candidates have 3+ years of restaurant experience, a Culinary Arts degree preferred, English fluency, the ability to work legally in the U.S., and the means to provide their

Qualifications

• 3+ years of restaurant experience is desired.
• Degree in Culinary Arts is preferred.
• Must speak and read English and have the legal ability to work in the United States.
• Must provide your own kitchen tools/ knives.
• Must have Department of Health Certification

Responsibilities

• Prep and plate hot appetizers with various cooking methods.
• Cook vegetables, starches, sauces, meats and fish.
• Work with lead line cooks during service.
• Demonstrate attention to detail and clear communication.

Skills

English fluency

Education

Culinary Arts degree

Health certification

Tools

Kitchen knives/tools

Job description

Position Title: Line Cook, Commis

Company: Le Depot Brasserie/Reef Capital

Compensation: $21-22/hr DOE + Benefits for full-time employees

Location: Park City, Utah

About Reef/Le Depot:

Reef is a Utah-based vertically integrated investment and development firm founded in 2005, with three primary lines of business: Investments, Real Estate, and Lifestyle. Reef's team is currently involved in some of the most prominent development transactions in Utah and other targeted geographies across the United States.

Reef has partnered with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. Together, we have developed two new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry & coffee shop (Union Patisserie).

Position Summary:

Under the supervision of our executive chef, the Line Cook (Commis) position is a mid level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment for our outlets, including Le Depot Brasserie and Union Patisserie. During service, the Line Cook will work with the lead line cooks.

The successful candidate will be a great team player as well as possessing the ability to complete their individual tasks in a timely manner. We value hardworking team members that show an innate attention to detail, strong communication skills, and willingness to learn. Ideal candidates have relevant restaurant experience. Experience and knowledge of French cuisine is a plus.

Qualifications:

• 3+ years of restaurant experience is desired
• Degree in Culinary Arts is preferred
• Must speak and read English and have the legal ability to work in the United States
• Must provide your own kitchen tools/ knives
• Must have Department of Health Certification

Physical Requirements:

• Most work tasks are performed indoors with some outdoor activities
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Ability to stand for long hours and lift 50lbs.