Line Cook (Commis), Le Depot Brasserie

Reef; Park City (UT); On-site; USD 29,000 - 30,000; Full time

Benefits offered by this job

Benefits for full-time employees

Job summary

Le Depot Brasserie/Reef Capital in Park City, Utah, is seeking a Line Cook (Commis) under the supervision of our executive chef. This mid-level role handles prep and plating for hot appetizers, vegetables, starches, sauces, meats and fish for Le Depot Brasserie and Union Patisserie.

Ideal candidates have restaurant experience; knowledge of French cuisine is a plus. The position requires teamwork, timely task completion, and strong communication.

Qualifications

• 3+ years of restaurant experience required.
• Must speak and read English and be legally eligible to work in the United States.

Responsibilities

• Prepare and plate hot appetizers; cook vegetables, starches, sauces, meats and fish using various methods.
• Collaborate with lead line cooks during service.
• Maintain attention to detail and communicate effectively with team.

Skills

Restaurant experience

English proficiency

Education

Culinary Arts degree

Tools

Kitchen tools & knives

Job description

Position Title:

Line Cook, Commis

Company

Le Depot Brasserie/Reef Capital

Compensation:

$21-22/hr DOE + Benefits for full-time employees

Location:

Park City, Utah

About Reef/Le Depot

Reef is a Utah-based vertically integrated investment and development firm founded in 2005, with three primary lines of business: Investments, Real Estate, and Lifestyle. Reef's team is currently involved in some of the most prominent development transactions in Utah and other targeted geographies across the United States.

Reef has partnered with a growing restaurant group led by James Beard Award Winning Chef Galen Zamarra located in the heart of Park City, Utah, an internationally renowned ski destination. Together, we have developed two new concepts: a 100 seat brasserie and bar (Le Depot Brasserie) and a French pastry & coffee shop (Union Patisserie).

Position Summary

Under the supervision of our executive chef, the Line Cook (Commis) position is a mid level role in the kitchen, responsible for the prep and plating for hot appetizers, cookery of vegetables, starches, sauces, meats and fish with a variety of cooking methods and equipment for our outlets, including Le Depot Brasserie and Union Patisserie. During service, the Line Cook will work with the lead line cooks.

The successful candidate will be a great team player as well as possessing the ability to complete their individual tasks in a timely manner. We value hardworking team members that show an innate attention to detail, strong communication skills, and willingness to learn. Ideal candidates have relevant restaurant experience. Experience and knowledge of French cuisine is a plus.

Qualifications

• 3+ years of restaurant experience is desired
• Degree in Culinary Arts is preferred
• Must speak and read English and have the legal ability to work in the United States
• Must provide your own kitchen tools/ knives
• Must have Department of Health Certification

Physical Requirements

• Most work tasks are performed indoors with some outdoor activities
• Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.
• Ability to stand for long hours and lift 50lbs.

Salary: $21 - $22 per hour