Server Assistant — Fast-Paced Dining Support

Five O Fore Golf; New Orleans (LA); On-site; USD 15,000 - 25,000; Part time

Job summary

Five O Fore in New Orleans, LA is hiring a Server Assistant to remove used dishes, reset tables, and help seat guests promptly. The role supports wait staff and kitchen teams to maintain a smooth dining floor.

Open interviews are held every Tuesday from 10:00am to 6:00pm. The position is part-time with opportunities to grow, requiring physical stamina and reliable customer service skills. Training will cover Louisiana Responsible Vendor requirements and dining room procedures.

Qualifications

• Physical stamina to lift and carry heavy items (dishes, etc).
• Minimum education: High School (or equivalent) Diploma.
• Must obtain Louisiana Responsible Vendor Training (Bar Card) certification within 30 days of hire.
• Previous restaurant experience strongly preferred (Minimum 1 year experience).
• Ability to stay calm and work efficiently under pressure.
• Ability to prioritize duties and manage time effectively.
• Strong verbal communication skills; English reading/speaking may be required.

Responsibilities

• Removes all dishes and other items from table following the meal.
• Cleans and prepares table for new guests per company standards.
• Supports waiters and kitchen staff in other duties as required.
• Performs cleaning side work as assigned and completes service paperwork.
• Works to seat guests efficiently and maintains service flow.
• Adheres to safety and hygiene protocols at all times.

Skills

Customer service

Verbal communication

English language

Education

High School Diploma

Job description

Five O Fore in New Orleans, LA is hiring a Server Assistant to remove used dishes, reset tables, and help seat guests promptly. The role supports wait staff and kitchen teams to maintain a smooth dining floor.

Open interviews are held every Tuesday from 10:00am to 6:00pm. The position is part-time with opportunities to grow, requiring physical stamina and reliable customer service skills. Training will cover Louisiana Responsible Vendor requirements and dining room procedures.