Server

Five O Four Golf + Entertainment; New Orleans (LA); On-site; USD 17,000 - 28,000; Full time

Job summary

Five O Fore, in New Orleans, LA, is hiring full-time and part-time Servers to provide exemplary food and beverage service in a casual dining setting. You will interact with guests, take orders, and ensure a memorable dining experience through accurate service and team collaboration.

Ideal candidates are dependable, customer-service oriented, with strong communication and interpersonal skills. Must be able to work weekends and holidays; on-site interviews are held weekly during operating hours.

Qualifications

• 1-2 years of food service experience
• High School Diploma or equivalent
• Understanding of casual dining
• Must be of legal age to serve liquor
• Excellent customer service skills
• Dependable and able to work in a fast-paced environment
• Strong communication and interpersonal skills
• Capable of teamwork

Responsibilities

• Maintain a professional appearance at all times
• Provide prompt and efficient customer service
• Display knowledge of the F&B menu
• Take guests food and/or drink orders and relay to kitchen/bar
• Serve beverages and meals accurately and timely
• Adhere to sanitation, safety and alcohol policies
• Check back to ensure guest satisfaction
• Suggest desserts and other items as appropriate
• Handle cash and card payments following procedures
• Keep dining areas clean and organized
• Respond to guest complaints
• Perform cleaning and closing duties as directed

Skills

Customer service

Communication

Teamwork

Dependable

Food service experience

Education

High School Diploma

Job description

We're hiring full time and part time Servers for Five O Fore in New Orleans, LA!

We believe our team members are our greatest strength and competitive advantage. Whether you're just kickstarting your career or have a long-standing passion for hospitality and customer service, there's an exciting new opportunity for you at Five O Fore. Engage with guests from all over, providing a first-class experience and dedicated service they will carry with them long after they've left our venue.

Ideal candidates are dependable, customer service-centric, and work well in a team. Demonstrating a strong level of communication and interpersonal skills, a server will be processing orders and serving food & beverage items to customers, ensuring 100% guest satisfaction.

Ideal candidates have flexible schedules with availability to work weekends, and holidays as needed.

Our team has made a conscious effort to ensure strong protocols are in place to keep you and our patrons safe, so you can focus on the customer experience, camaraderie, and fun.

Open interviews from 10:00am - 6:00pm, every Tuesday.

Responsibilities

• Maintain a professional appearance at all times
• Provide prompt and efficient customer service
• Display knowledge of the F&B menu
• Takes guests food and/or drink orders and turns into kitchen, bar, etc.
• Serve beverages and prepared meals to guests in an accurate and timely manner
• Adhering to sanitation, safety and alcohol beverage control policies including confirming legal drinking age and discontinuing service to intoxicated guests
• Checks back to ensure guest(s) satisfaction; replenishes items as necessary and/or requested
• Suggests and serves dessert, coffee and other items as applicable and/or necessary
• Handles all cash and/or credit cards for payment following all standard operating procedures
• Keeps tables, dining room and workstation(s) sanitized and organized
• Listen and respond to customer complaints
• Performs clean-up and closing procedures as assigned by manager
• Perform all other duties assigned by supervisor or manager

Education And Experience Requirements

• 1-2 years of food service experience
• Minimum education: High School (or equivalent) Diploma
• A thorough understanding of casual dining
• Must be of legal age to serve liquor according to state law
• Possesses excellent customer service skills
• Must be dependable
• Must be able to work in a fast-paced environment
• Must have strong communication and interpersonal skills
• Must be able to work in a team environment

Working Conditions

• Physical activity including long periods (6-8 hours) of standing, walking, bending, and scooping
• The employee will be required regularly to reach with arms and hands
• The employee occasionally will be required to lift up to 50 lbs.
• Use of sight, reading, wrist movement to serve meals and beverages, operate food service equipment and clean food service areas
• Specific vision abilities include close, distance, color, and peripheral vision, and depth perception
• Noise level is moderate to loud
• Work extended hours during special events and holiday season.
• Work weekends and holidays