Server Assistant - Casual Dining at BW Golf

Boar's Head Resort; Charlottesville (VA); On-site; USD 16,531 - 20,664; Part time

Job summary

Boar's Head Resort in Charlottesville, Virginia, seeks a Server Assistant for its casual dining service. This role involves supporting servers, maintaining cleanliness in the restaurant, and ensuring excellent customer service to enhance the dining experience. Ideal candidates will have strong interpersonal and communication skills, thrive in a fast-paced environment, and be passionate about hospitality. The position offers a vibrant work atmosphere along the beautiful golf course.

Qualifications

• Strong interpersonal and communication skills required.
• Ability to thrive in a fast-paced dining environment.

Responsibilities

• Assist servers with food and beverage service to guests.
• Clear tables promptly after guests have finished their meal.
• Deliver food orders from the kitchen to customers’ tables swiftly.
• Help customers with their special requests and dietary restrictions.

Skills

Interpersonal skills

Communication skills

Ability to work in fast-paced environment

Job description

Server Assistant - Casual Dining at BW Golf, Charlottesville

Join our team at Boar's Head Resort and be part of a vibrant dining experience set right on our beautiful golf course. We’re looking for a Server Assistant who likes to stay busy, help out the team, and keep things running smoothly. In this role, you’ll support our servers, help keep the restaurant clean and organized, and make sure guests have a great experience. If you’re a team player with a positive attitude and a passion for hospitality, we’d love to have you on board.

Responsibilities

• Assist servers with food and beverage service to guests.
• Clear tables promptly after guests have finished their meal.
• Prepare tables for the next guests by cleaning and setting them up with fresh linens, dishes, and silverware.
• Maintain a clean and organized work environment.
• Help in maintaining cleanliness of all restaurant areas.
• Assist in restocking service stations with necessary supplies.
• Deliver food orders from the kitchen to customers’ tables swiftly and accurately.
• Provide excellent customer service to enhance the dining experience.
• Help customers with their special requests and dietary restrictions.
• Assist in the kitchen when necessary by preparing salads, appetizers, and cold dishes.
• Resolve customer complaints and relay them to the manager or server if needed.
• Communicate with kitchen staff to ensure timely delivery of food items.
• Assist with restaurant opening and closing duties.

Qualifications

• Strong interpersonal and communication skills.
• Ability to work in a fast-paced environment.