Cafeteria Service Specialist — Flexible Schedule

UNIVERSITY OF VIRGINIA HOST PROPERTIES INC; Charlottesville (VA); On-site; USD 17,000 - 22,000; Full time

Job summary

Boar’s Head Resort in Charlottesville, Virginia, is seeking a dependable Cafeteria Attendant to support team-member dining. You will help prepare dining areas, serve food, restock supplies and maintain sanitation for a clean, welcoming environment.

The ideal candidate is friendly, reliable and comfortable in a fast-paced hospitality setting, with the ability to work early mornings, evenings, weekends and holidays as needed.

Qualifications

• Experience in food-service or hospitality preferred but not required.
• Courteous and professional service.
• Dependable attendance and punctuality.
• Ability to follow directions and work as part of a team.
• Basic knowledge of food safety and sanitation practices is preferred.
• Ability to communicate effectively with team members and supervisors.
• Willingness to work a flexible schedule, including early mornings, evenings, weekends and holidays as business needs require.
• Food-handler certification may be required based on resort or local requirements.

Responsibilities

• Welcome team members and provide friendly, attentive service.
• Set up the cafeteria and food-service areas before each meal period.
• Serve food and beverages according to established portions and service standards.
• Replenish food, beverages, utensils, condiments and other supplies as needed.
• Maintain clean and organized serving, dining and storage areas.
• Clear tables and remove trays, dishes and waste promptly.
• Wash dishes, utensils, serving equipment and kitchen items as assigned.
• Follow food-safety, sanitation and proper food-handling procedures.
• Monitor food presentation, temperature and supply levels and communicate concerns to the supervisor or culinary team.
• Assist with receiving, storing and rotating supplies according to established procedures.
• Help open and close the cafeteria, including cleaning and preparing the area for the next service period.
• Follow all resort safety, sanitation and workplace policies.
• Support other Food & Beverage duties as assigned.

Skills

Customer service

Team communication

Food safety knowledge

Flexible schedule

Job description

Boar’s Head Resort in Charlottesville, Virginia, is seeking a dependable Cafeteria Attendant to support team-member dining. You will help prepare dining areas, serve food, restock supplies and maintain sanitation for a clean, welcoming environment.

The ideal candidate is friendly, reliable and comfortable in a fast-paced hospitality setting, with the ability to work early mornings, evenings, weekends and holidays as needed.