Server Assistant (Busser) - Catch 31 - Entry Level

3001 Atlantic LLC; Virginia Beach (VA); On-site; USD 9,600 - 12,000; Part time

Job summary

3001 Atlantic LLC in Virginia Beach, VA is seeking entry-level seasonal staff for a restaurant setting. We welcome candidates with a positive attitude and a willingness to learn to help deliver friendly guest service and strong teamwork during busy periods.

Applicants should be able to stand for extended periods and work flexible hours, including evenings, weekends, and holidays. A high school diploma or equivalent is preferred.

Qualifications

• Previous experience in a restaurant or hospitality setting is preferred but not required.
• Customer focus with passion for providing excellent customer service and creating a welcoming atmosphere.
• Team player with ability to support colleagues during busy periods.
• Clear and effective communication with guests and colleagues.
• Ability to stand and walk for extended periods and lift trays as needed.
• Willingness to work flexible hours, including evenings, weekends, and holidays.
• High school diploma or equivalent.

Skills

Team Up

Own It

Passionately Serve

Education

High school diploma or equivalent

Job description

Job Details

Level: Entry

Job Location: Virginia Beach, VA 23451

Position Type: Seasonal

Education Level: None

Salary Range: $6.00

Travel Percentage: None

Job Shift: Any

Job Category: Restaurant - Food Service

Top Requirements

• Team Up: Be Golden, Collaborate and Help Others Succeed.
• Own It: Be a role model, Embrace Responsibility and Keep Learning.
• Passionately Serve: Be Positive, Care Deeply and Create Memories.

Qualifications

• Previous Experience: Previous experience in a restaurant or hospitality setting is preferred but not required. We welcome candidates with a positive attitude and willingness to learn.
• Customer Focus: Passion for providing excellent customer service and creating a welcoming atmosphere for guests.
• Team Player: Ability to work collaboratively as part of a team and support fellow team members during busy periods.
• Communication Skills: Clear and effective communication skills, with the ability to interact professionally with guests and colleagues.
• Physical Stamina: Ability to stand and walk for extended periods and lift trays or other items as needed.
• Flexibility: Willingness to work flexible hours, including evenings, weekends, and holidays, based on business needs.
• High school diploma or equivalent.