Busser

Southworth Development; Aldie (VA); On-site; USD 19,000 - 22,000; Part time

Benefits offered by this job

Benefits package

Medical insurance

401k matching

Paid time off

Job summary

Southworth Development is seeking a Busser for our dining facilities in Aldie, Virginia. This seasonal, part-time position supports the waitstaff and kitchen, clearing and resetting tables, stocking supplies, and maintaining a clean dining area for an exceptional guest experience.

Your duties include assisting servers, delivering dishes, managing guest flow during peak times, and adhering to health and safety guidelines while presenting a friendly, professional demeanor.

Qualifications

• High school diploma or equivalent preferred.
• Experience in a restaurant or hospitality setting is a plus.
• Ability to work in a fast-paced environment and handle multiple tasks.

Responsibilities

• Clear tables promptly after guests finish meals.
• Set tables with utensils, glassware, and linens for new guests.
• Assist servers in delivering dishes and refilling water.
• Maintain dining area cleanliness including floors and surfaces.
• Transport used dishes and equipment to cleaning areas with the kitchen team.
• Empty trash and replace bags as needed.

Skills

Communication

Attention to detail

Teamwork

Flexibility

Physical stamina

Positive attitude

Education

High school diploma or equivalent

Job description

Job Details

Job Location: ALDIE, VA 20105

Position Type: Seasonal

Education Level: High School

Salary Range: $14.00 - $16.00 Hourly

Travel Percentage: None (Designated in-person/on location)

Job Category: Restaurant - Food Service

Celebrate Life, the Southworth Way

The Company

Welcome to Southworth. We own and operate a growing portfolio of premier private communities, each offering inspired environments and locations. Our dedication to hospitality and endless activities for the entire family ensures our members experience a world at play like never before.

With a solid reputation for stability, integrity, and innovation, Southworth's clubs and communities provide exceptional locations where our members can truly live life at ease. Our dedicated team members play a crucial role in elevating the experience for our members, residents, guests, and fellow team members. We encourage all our team members to be and belong by providing a wide array of benefits, engagement programs, unique perks, discounts, and, of course, a lot of fun!

The Benefits

We are proud of our “family company” roots and understand everyone has a unique set of needs: we want to support you as best we can so you can live your best life with us. We offer a comprehensive benefits package that includes competitive options for medical, physical, and mental health and wellness, life insurance, 401k matching, paid time off, and more.

Grow with us!

The sky is the limit for talented, driven individuals. With our ever-expanding portfolio, we offer opportunities to learn, grow, and thrive. We look forward to growing together.

Be YOU with us!

At Southworth, we are working to redefine the country club. We seek talent from a diverse range of backgrounds, experiences, and cultures to ensure an innovative edge. Here, diversity is a driver of our success.

The Opportunity

As a Busser, you will play a crucial role in maintaining the overall cleanliness and efficiency of our dining establishment. Your primary responsibility will be to assist the waitstaff and kitchen team by clearing and setting tables, ensuring a seamless dining experience for our members and guests. Your attention to detail and dedication to exceptional service will contribute to the club's reputation for excellence.

Duties and Functions

• Clear tables efficiently and promptly after guests have completed their meals.
• Set tables with clean utensils, glassware, and linens in preparation for new guests.
• Assist servers in delivering dishes to tables and refilling water glasses as needed.
• Maintain the cleanliness of dining areas, including sweeping and mopping floors, wiping surfaces, and ensuring a tidy environment.
• Collaborate with the kitchen team to transport used dishes and kitchen equipment to appropriate cleaning areas.
• Empty trash containers regularly and replace trash bags as needed.
• Provide support during peak dining hours by helping to manage guest flow and waitlists.
• Respond promptly to guest requests and alert servers or supervisors of any special needs or concerns.
• Assist in stocking dining supplies, such as napkins, condiments, and cutlery.
• Adhere to food safety and sanitation guidelines to uphold health and safety standards.
• Maintain a friendly and professional demeanor while interacting with guests, fellow staff members, and management.

Qualification Standards

• High school diploma or equivalent education preferred.
• Prior experience in a restaurant or hospitality setting is a plus.
• Strong communication skills, with the ability to work as part of a team.
• Attention to detail and a keen sense of cleanliness.
• Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
• Physical stamina to stand, walk, lift, and carry heavy trays or equipment.
• Positive attitude and willingness to learn from more experienced team members.
• Flexibility in working varying shifts, including weekends and holidays.

Notes

Note: This job description is intended to convey information essential to understanding the scope of this position. It is not an exhaustive list of responsibilities, and additional tasks may be assigned based on operational needs.