Dishwasher

Ranchinc; Anaheim (CA); On-site; USD 24,108 - 28,929; Part time

Benefits offered by this job

Competitive hourly wage

Opportunities for growth and advancement

Employee discounts on food and beverages

Job summary

Ranchinc in Anaheim is seeking a passionate Dishwasher to join their high-end, fine dining establishment. Responsible for maintaining cleanliness by efficiently washing dishes and ensuring a sanitized work environment. A strong work ethic, teamwork skills, and the ability to work under pressure are essential. The position offers a competitive hourly wage, along with opportunities for growth and employee discounts.

Applicants should send their resume to [e-mail].

Qualifications

• Must work efficiently in a fast-paced environment.
• Must be able to work nights, weekends, and holidays.
• Reliable with a passion for service.

Responsibilities

• Efficiently clean and sanitize all kitchenware.
• Maintain a clean and sanitary work environment.
• Inspect and maintain dishwashing equipment.
• Dispose of food waste properly.
• Collaborate with kitchen staff for smooth operations.
• Comply with health and safety regulations.

Skills

Strong work ethic and commitment to cleanliness

Ability to work under pressure

Attention to detail

Basic knowledge of sanitation and food safety

Physical stamina

Excellent communication skills

Teamwork

Job description

Proudly listed in the Michelin Guide, THE RANCH Restaurant is an award-winning independent concept in the heart of Anaheim. Our seasonal menu features globally inspired dishes and classic American favorites that honor the best in local and regional ingredients. Our Wine Program is supported by a team of sommeliers and has won "Best Of Award Of Excellence" for ten consecutive years.

Dishwasher

THE RANCH is a high‑end, fine dining establishment renowned for its exquisite cuisine and impeccable service. We are seeking a dedicated and detail‑oriented Dishwasher to join our passionate team.

Responsibilities:

Dishwashing: Efficiently clean and sanitize all kitchenware, including dishes, glassware, silverware, and cookware, using proper cleaning agents and techniques by machine and hand when necessary.

Sanitation: Maintain a clean and sanitary work environment, including the dishwashing area, floors, and equipment.

Equipment Maintenance: Regularly inspect and maintain dishwashing equipment, such as the dishwasher, to ensure optimal performance, and report any and all issues to management.

Waste Management: Properly dispose of food waste and recyclable materials according to restaurant guidelines.

Teamwork: Collaborate with other kitchen staff to ensure smooth operations and timely service.

Adherence to Standards: Comply with all health and safety regulations, as well as restaurant policies and procedures.

Qualifications:

• Strong work ethic and commitment to maintaining high standards of cleanliness.
• Ability to work efficiently and under pressure in a fast‑paced environment.
• Attention to detail and a keen eye for cleanliness.
• Basic knowledge of sanitation and food safety procedures.
• Physical stamina to stand for long periods and lift heavy objects.
• Excellent communication and teamwork skills.
• Must be able to work nights, weekends and holidays.
• Competitive hourly wage.
• Opportunities for growth and advancement within the company.
• Employee discounts on food and beverages.

Pay Rate: $17.50 to $21.00 per hour.

If you are a hardworking and reliable individual who is passionate about providing exceptional service, we encourage you to apply for this position.

You may send a resume or your experience to:

THE RANCH Restaurant & Saloon Human Resources
1025 E. Ball Road
Anaheim, CA 92805
Fax: [phone]
Email: [e-mail]

THE RANCH Restaurant & Saloon is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability, protected Veteran Status, or any other characteristic protected by applicable federal, state, or local law.