Server

Nacho Daddy; Nashville (TN); On-site; USD 32,000 - 42,000; Full time

Job summary

Nacho Daddy is hiring a server to provide top guest experiences in a fast-paced setting. You will take orders, deliver food and drinks, and upsell menu items while maintaining knowledge of cocktails and ingredients.

Must be 21+, with TAM Card, Food Handler’s Safety Card, and Sheriffs Card for cross training. Prior serving experience preferred; be able to stand long hours and lift up to 50 lbs; English communication required.

Qualifications

• Must be at least 21 years of age.
• A TAM Card, Food Handler’s Safety Card, and a Sheriffs Card for cross training purposes.
• Minimum 1 year serving experience preferred.
• Must have a well groomed disposition and friendly demeanor.
• Ability to stand for long periods and lift at least 50 lbs.
• Must communicate in English and interact with guests and coworkers.

Responsibilities

• Pre-bussing, order-taking, delivery, and clearing of food and/or beverages.
• Accurately taking orders and delivering orders in a timely manner.
• Alerting the manager on duty of any allergies.
• Greeting guests in a friendly and timely manner with your name and any specials/recommendations.
• Suggestive selling of drinks, appetizers, and desserts.
• Inputting orders into Pixel to inform the kitchen of the particulars of the order.
• Retrieving orders from kitchen and ensuring accuracy before delivery.
• Full ingredients and cocktail knowledge.
• Performing side work at the start and end of each shift.
• Understanding and utilization of all server POS functions.
• Opening and closing server responsibilities.
• Preparing and processing check in a timely manner for each guest.
• Fully understanding upselling, sales approaches, and common complaints.

Skills

Customer service

Cash handling

Upselling

Food and beverage knowledge

English communication

Teamwork

Tools

Pixel POS

TAM Card

Food Handler’s Safety Card

Sheriffs Card

Job description

Nacho Daddy Mission StatementNacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don't let our name fool you, we don't serve nachos... we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house made specialty drinks, including our Award winning \"Daddy's Margarita\", or if you're feeling brave, we dare you to #getstung with our world-famous Scorpion ShotPosition SummaryServing each and every guest that enters the restaurant with the best experience possibleResponsibilitiesResponsibilities are as follows: Pre-bussing, Order-taking, delivery, and clearing of food and/or beverage. Accurately taking orders and delivering orders in a timely manner. Alerting manager on duty of any allergies. Checking stations beginning, during, and end of shifts to ensure proper set-up and cleanliness in accordance to SNHD and company policy. Greeting guests in a friendly and timely manner with your name and any specials/recommendations. Suggestive selling of drinks, appetizers, and desserts. Writing down and repeating orders back to ensure accuracy. Inputting orders into Pixel to inform the kitchen of the particulars of the order, including the correct modifications. Retrieving order from kitchen and ensuring accuracy before delivery to guest. Full ingredients and cocktail knowledge. Performing side work at the start and running end of each shift. Understanding and utilization of all server POS functions. Opening and closing server responsibilities. Preparing and processing check in a timely manner for each guest. Fully understanding upselling, sales approaches, and common complaints.Job RequirementsMust be at least 21 years of ageA current TAM Card, Food Handler’s Safety Card, and a Sheriffs Card for cross training purposesMinimum 1 year serving experience preferredMust have a well groomed disposition to make a favorable impressionDemonstrated ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing mannerMust be able to stand, walk, carry food for up to at least 8 hours in fast-paced, crowded, and noisy environmentsAbility to bend, twist, and stand to perform normal job functions and lift at least 50lbs.Ability to speak, read, comprehend, and converse comfortably with guests in EnglishMust be able to maneuver through the restaurant and tablesAccurate math/cash handling skills