Nacho Daddy Mission StatementNacho Daddy is a Modern Mexican restaurant that was founded in 2010 in Las Vegas, Nevada. Our goal is to give nachos the respect they deserve - taking them from appetizers to entrees. Don't let our name fool you, we don't serve nachos... we serve the MOST INSANE GOURMET NACHOS smothered in queso and salsa made fresh daily, and we guarantee you'll never find a dry chip! Nachos nach'yo thing? No worries - we have something for everyone, including breakfast/brunch at certain locations, tasty Mexican-American collisions, and a full vegan menu. Be sure to try our house made specialty drinks, including our Award winning \"Daddy's Margarita\", or if you're feeling brave, we dare you to #getstung with our world-famous Scorpion Shot.Prepare alcoholic and non-alcoholic beverages for guests and service staff while executing steps of service for all guests at the bar.Essential Job Functions:Extensive knowledge of our food and beverage menusRestock and replenish bar inventory and suppliesPrepare garnishes and mixes.Clean and maintain sanitation standards for bar area and equipmentComply with all food and beverage regulations and safe food handlingEnsure all food items are correctly stored, labeled, dated, and rotatedAnticipate guests needs and execute requestsComplete assigned daily side workHandle cash, process credit cards, and balance cash drawerAbility to multitask and work in a fast-paced environmentMust have good positive energy throughout the entire shiftWorks efficiently while maintaining a positive attitude and body language to deliver great guest service at all timesPosition & Experience Requirements:2 years of fast pace cocktail bar experience2 year of cash handling experienceMust have open availabilityMust be 21 years of age or olderMust have current health card, alcohol awareness card and necessary work cardsRequires knowledge of beer, wine, specialty drinks and spirits. Garnish any and all beverages as needed according to standard recipes and venue specificationsAbility to operate Point of Sale system (Toast)Greet all Guests promptly and with a friendly and upbeat attitudeCollaborate with kitchen staff to ensure timely and accurate delivery of food ordersAbility to work independently and as part of a teamPossess in-depth knowledge of all retail merchandise (where applicable)Complies with all company and departmental policies and proceduresServes all alcoholic beverages in accordance with all state regulations and responsible service/alcohol awareness training standardsAccurately enter all orders into the POS system and follows proper cash/payment card proceduresComply with all safety and health department procedures as well as Company and/or departmental policies/proceduresPhysical Requirements:Uniforms will be provided and must be worn according to standard, every shift.Walking and standing for the entire shift. Length of time of these tasks may vary from day to day and task to taskMust be able to bend, stoop, squat and stretch to fulfill cleaning and filing tasks, for extended periods of timeMust be able to exert well-paced ability in limited spaceMust be able to push, carry, lift up to 25 lbs. on a regular and continuing basisRequires standing, sitting, walking, repetitive motions, bending, climbing, listening, and hearing ability and visual acuity.Work in an environment that is subject to varying levels of noise and crowdsMust be able to work late nights, holidays, weekends.