Server Assistant

NoHo Hospitality Group; New York (NY); On-site; USD 60,000 - 80,000; Full time

Job summary

An established industry player is seeking a dedicated Server Assistant to join their team at a renowned restaurant in New York. This entry-level position offers a unique opportunity to work alongside a celebrated chef, providing exceptional service in a vibrant dining environment. Ideal candidates will have a passion for hospitality, a warm service approach, and the ability to thrive in a fast-paced setting. With competitive pay and a range of benefits including medical, dental, and flexible spending accounts, this role promises a rewarding career path in the culinary world. If you're career-driven and eager to learn, this is the perfect opportunity for you.

Benefits

Medical Benefits

Dental Benefits

Vision Benefits

401(k)

Paid Time Off

Employee Dining Discount

Commuter Benefits

Flexible Spending Account

Referral Reward Program

Qualifications

• Minimum 2 years of experience in Fine Dining establishments.
• Warm service approach and ability to create stellar guest experiences.

Responsibilities

• Assist servers in providing exceptional dining experiences.
• Ensure the dining area is well-maintained and organized.

Skills

Fine Dining Experience

Customer Service

Ability to Lift 25+ Pounds

Public Speaking

Job description

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Chef Andrew Carmellini is seeking Server Assistants for his signature restaurant, Café Carmellini at The Fifth Avenue Hotel.

Café Carmellini is the signature restaurant from James Beard Award-winning chef Andrew Carmellini. Here Chef Carmellini marks his return to fine dining, distilling his 30-year New York City career into an extraordinary culinary experience. His stylish food marries Italian and French cooking with a classic New York feel and a modern vibe.

Chef Carmellini’s menu draws on many sources of inspiration, from the city he loves to a family history rich with hospitality and a passion for food. (The restaurant’s name is a nod to the family coffee importing business, which thrived in Tuscany for 120 years.) Some dishes are classics reimagined; others are fresh approaches to dishes he has cooked for many years; still others are new innovations, highlighting the best of each season.

The wine program is curated by Master Sommelier Josh Nadel and features a unique, comprehensive 1,800-bottle wine list featuring the best producers from Italy, France, the U.S. and around the globe. The design of Café Carmellini weds the landmark building’s original neoclassical architecture with maximalist style, channeling Old New York elegance and sophistication. Café Carmellini offers a welcoming kitchen, an intimate bar, an extraordinary dining room featuring two grand sculptural trees and a carefully curated art collection, and balconies offering tête-à-tête dining experiences with a view of the action.

Ideal candidates possess:

• A minimum of 2 years of experience in Fine Dining Establishments
• Warm and gracious service approach, and the ability to create stellar guest experiences
• The ability to lift 25 + pounds
• Comfortable speaking in front of a large group
• Open availability and career driven
  
  

Benefits:

We offer medical, dental, and vision benefits day of hire for full time employees, as well as a 401(k), Paid Time Off, Employee Dining Discount, BRi Commuter Benefits, Flexible Spending Account (FSA) for full time employees, and Referral Reward Program.

Since first partnering in 2009, chef Andrew Carmellini, Josh Pickard and Luke Ostrom have opened a national portfolio of restaurants and culinary services at preeminent hotels, live music venues and major metropolitan sports arenas and airports across New York City, Detroit, Baltimore and Nashville including Locanda Verde, The Dutch, Joe’s Pub and The Library at The Public, Lafayette, Bar Primi, Leuca, Westlight, Mister Dips, Rec Pier Chop House, The Cannon Room, San Morello, Evening Bar, The Brakeman, Penny Red's, Carne Mare, Café Carmellini and The Portrait Bar. The team actively runs food and beverage operations in five hotels, including The Greenwich Hotel, The William Vale, Sagamore Pendry Baltimore, Shinola Hotel, and The Fifth Avenue Hotel. Known for delivering quality experiences and pertinent culinary culture, each place is a distinctly owned, handcrafted labor of love. They've received widespread critical acclaim, recognition on countless “Best of” lists, a Michelin star, and two coveted James Beard Foundation awards. To learn more, visit nhgnyc.com or AndrewCarmellini.com. The pay range for the position is $16 per hour plus tips, less tip credit.

More detail about Café Carmellini part of NoHo Hospitality Group, please visit https://culinaryagents.com/entities/569634-Caf%25C3%25A9-Carmellini

Seniority level

• Seniority level

  Entry level

Employment type

• Employment type

  Full-time

Job function

• Job function

  Customer Service

• Industries

  Restaurants

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