Server Assistant

Landed; Fort Worth (TX); On-site; USD 17,000 - 25,000; Part time

Benefits offered by this job

Dental insurance

Employee discounts

Flexible schedule

Health insurance

Paid training

Referral program

Vision insurance

Job summary

FAR Out Hospitality is seeking a server assistant to join a chef-driven restaurant group in Texas. You will support stations, clear and reset tables, assist with service, and ensure cleanliness and efficiency across busy dining rooms.

Ideal candidates bring proven restaurant experience, food handling knowledge, and excellent communication. This role offers a flexible schedule and opportunities to grow with a top hospitality team in Texas.

Qualifications

• Two forms of valid IDs.
• Food handler's license is required.
• Proven experience in the restaurant industry is preferred.
• Sound knowledge of proper food handling procedures.

Responsibilities

• Table Maintenance: Clearing and bussing tables, glassware, and silverware during and after a meal.
• Resetting Tables: Wiping down tables, replacing linens, and setting up tableware for the next guests.
• Food & Drink Service: Delivering prepared food to tables, pouring water, and restocking beverages.
• Station Stocking: Ensuring server stations are stocked with napkins, utensils, condiments, and clean menus
• Bussing & Resetting: Clear dirty tableware, transport items to the dishwashing area, and flip tables for arriving guests.
• Beverage Service: Greet guests, pour water, refill glasses, and help serve drinks.
• Food Running: Carry plates and deliver dishes safely to tables
• Cleanliness Standards: Monitor restrooms, clear debris outside, clean up broken dishes
• Side Work: Complete opening and closing routines, polish silverware, restock ice and service stations

Skills

Team player

Food safety knowledge

Communication skills

Stamina

Customer service

Standing for long hours

Education

Food handler's license

Proven restaurant experience

Job description

Benefits

• Dental insurance


• Employee discounts


• Flexible schedule


• Health insurance


• Paid training


• Referral program


• Vision insurance

We are looking for server assistants to join the team at FAR Out Hospitality, under the direction of Chef/Restauranteur Felipe Armenta. This is a great opportunity for an innovative, self-motivated individual to join an elite team. FAR Out Hospitality is a chef-driven restaurant group known for their scratch kitchens all around Texas. Cooking with only the finest ingredients and delivering genuine and consistent service to friends who have become family. FAR OUT Hospitality has been busy opening some of the most highly rated restaurants loved by many, for many years. Our portfolio also includes Maria's Mexican Kitchen, Le Margot, The Grill, Tavern, Pacific Table, Press Cafe, Little Tavern, Cowboy Prime, Towne Grill and Felipe's Bar & Grill -Brewery, all proudly located in Texas.

Core Responsibilities

• Table Maintenance: Clearing and bussing tables, glassware, and silverware during and after a meal.


• Resetting Tables: Wiping down tables, replacing linens, and setting up tableware for the next guests.


• Food & Drink Service: Delivering prepared food to tables, pouring water, and restocking beverages.


• Station Stocking: Ensuring server stations are stocked with napkins, utensils, condiments, and clean menus


• Bussing & Resetting: Promptly clear dirty tableware, transport items to the dishwashing area, and quickly flip tables for arriving guests.


• Beverage Service: Greet guests, pour initial water, refill glasses, and help serve cold drinks, coffee or tea.


• Food Running: Assist servers by carrying plates and delivering dishes safely to tables


• Cleanliness Standards: Monitor restrooms for cleanliness, clear debris outside the venue, and clean up broken dishes immediately.


• Side Work: Complete opening and closing routines, polish silverware, and restock ice and service stations.

Server Assistant Requirements

• Two forms of valid IDs.


• A food handler's license.


• Proven experience working in the restaurant industry.


• Sound knowledge of proper food handling procedures.


• The ability to work as part of a team.


• The ability to work in a fast-paced environment.


• The ability to stand for extended periods.


• Excellent organizational skills.


• Effective communication skills.


• Exceptional customer service skills.


• Must he able to lift or carry 40 pounds.