Server Assistant

Hurtado Barbecue; Arlington (TX); On-site; USD 16,531 - 22,041; Full time

Benefits offered by this job

Tip-Out Potential

Career pipeline to Servers

Culture of grit and integrity

Job summary

Loma Tex-Mex is seeking a Dining Room Assistant to support a fast-paced, fine-dining-inspired service in a high-energy setting. You will help servers, assist bartenders, and ensure every table is reset to perfection between guests.

Your role is to keep service seamless and guests engaged while maintaining the restaurant's vibrant Tex-Mex atmosphere. The position values energy, attention to detail, and teamwork.

Qualifications

• Energy: physically active role, on your feet and moving fast.
• Acuity: read the room, know when space or refills are needed.
• Professionalism: clean, polished appearance for fine-dining atmosphere.
• Certifications: Valid TABC and Food Handler certifications.
• Grit Factor: reliable, punctual, and hardworking.

Responsibilities

• The Reset: Clear, clean, and reset tables with fine-dining precision.
• The Delivery: Assist kitchen in running food; know Tex-Mex menu to answer questions.
• The 'First Impression': Keep glasses from hitting empty; maintain smooth service flow.
• Shift Readiness: Set up dining room, polish silverware, stock stations, prep garnishes.
• The 'Odds & Ends': Help servers, fetch drinks, spot spills, be the ultimate on-floor utility.

Skills

Grit

Integrity

Hospitality

Job description

At Loma Tex-Mex, we believe that great service is a team sport. As a Dining Room Assistant, you are the engine of the floor. You are the reason a guest gets their sizzling fajitas while they’re still piping hot and the reason a table is perfectly reset the moment a party leaves. You support our servers, empower our bar, and ensure our guests feel the "fine dining" touch in a high-energy environment.

Who You Are

• The High-Speed Professional: You move with urgency. You see a dirty plate or a food runner's tray and you react before being asked. That’s Grit.
• The Perfectionist: You don't just "wipe" a table; you reset it to the standard of a fine-dining establishment. Every fork is straight, and every seat is crumb-free. That’s Integrity.
• The Team Player: You understand that when the servers win, the restaurant wins. You are there to provide the "odds and ends" that make great Hospitality possible.

Key Responsibilities

• The Reset: Clear, clean, and reset tables with "white-glove" attention to detail. Ensure the dining room always looks like it just opened.
• The Delivery: Assist the kitchen in running food to guests. You must know our Tex-Mex menu inside and out to answer quick guest questions.
• The "First Impression": Keep the chip-and-salsa flow seamless and ensure water glasses never hit the "empty" mark.
• Shift Readiness: Set up the dining room for success—polishing silverware, stocking service stations, and prepping garnishes or side-work items.
• The "Odds & Ends": Whether it’s helping a server with a large tray, running a fresh drink from the bar, or spotting a spill, you are the ultimate "utility player" on the floor.

Qualifications & Requirements

• Energy: This is a physically active role. You will be on your feet and moving fast for the duration of your shift.
• Acuity: The ability to "read the room." You know when a guest needs space and when they need a refill.
• Professionalism: A clean, polished appearance that fits a fine-dining atmosphere.
• Certifications: Valid TABC and Food Handler certifications.
• The "Grit" Factor: You are reliable, punctual, and ready to work harder than anyone else on the floor.

Why Join Our Team?

• Tip-Out Potential: Our servers know they can’t succeed without you, and our tip-sharing reflects that.
• The Pipeline: We view the Dining Room Assistant role as the primary training ground for our future Servers.
• Culture: A workspace where "Grit" is celebrated and "Integrity" is the minimum standard.