Server Assistant

Perry's Steakhouse & Grille; Coral Gables (FL); On-site; USD 30,000 - 40,000; Full time

Job summary

An established industry player is seeking a dedicated Server Assistant to enhance the guest dining experience. This full-time role offers flexibility and growth opportunities in a dynamic environment focused on professionalism and teamwork. As a Server Assistant, you will engage with guests, assist in menu selections, and ensure a clean and inviting atmosphere. With outstanding training programs and employee dining discounts, this position is perfect for those looking to start their career in the restaurant industry.

Benefits

Flexible schedules

Employee dining discounts

Outstanding training and development programs

Advancement and growth opportunities

Insurance benefit plans

Qualifications

• Strong customer service skills to enhance guest experiences.
• Knowledge of food and beverage to assist guests effectively.

Responsibilities

• Ensure a pleasant dining experience for guests.
• Maintain cleanliness of tables and dining areas.

Skills

Customer Service

Food and Beverage Knowledge

Communication Skills

Teamwork

Education

High School Diploma

Job description

Join to apply for the Server Assistant role at Perry's Steakhouse & Grille.

What You Can Expect From Working At Perry’s

• Full time earning potential
• Flexible schedules
• Employee dining discounts
• Outstanding training and development programs
• Advancement and growth opportunities
• Insurance benefit plans
• A dynamic work environment based upon professionalism, respect, and teamwork

The Server Assistant Position Is About

• Ensuring the guest dining experience is enjoyable, well-timed, and pleasant.
• Providing a professional and inviting attitude when interacting with guests and employees.
• Helping guests select menu items by thoroughly going over the food and beverage menus; recommending cocktails, suggesting courses, explaining chef’s features, and identifying wines in accordance with Perry’s food and beverage training.
• Answering all food and beverage preparation questions thoroughly.
• Making managers aware of any special accommodations, such as food allergies, prior to reporting it to the kitchen.
• Maintaining the cleanliness of tables and the surrounding dining area, and completing opening, running, and closing side work related to job duties.

Seniority level

• Entry level

Employment type

• Full-time

Job function

• Management and Manufacturing

Industries

• Restaurants