Server Assistant

RA Sushi | Florida; Plantation (FL); On-site; USD 25,000 - 35,000; Full time

Job summary

An established industry player in the restaurant sector is seeking dedicated team members to ensure a clean and welcoming environment for guests. This role involves maintaining the cleanliness of dining areas, assisting service staff, and ensuring customer satisfaction through attentive service. Ideal candidates will be proactive and detail-oriented, ready to contribute to a positive dining experience. Join a vibrant team where your efforts directly enhance the customer experience in a dynamic and fast-paced setting.

Qualifications

• Previous bar and/or restaurant experience preferred but not required.
• Must be eligible to work in the United States.

Responsibilities

• Maintain cleanliness and sanitation of the restaurant.
• Assist servers with drink refills and clearing tables.
• Communicate with hosts to set up and break down tables.

Skills

Customer Service

Cleanliness and Sanitation

Communication

Education

High School diploma or GED

Job description

Responsible for setting and cleaning tables, sushi bar, and lounge areas throughout the shift. Supports servers and service staff with drink refills and clearing tables. Assists with the setup of large parties and communicates which areas of the restaurant are ready to be seated to ensure customer satisfaction.

Essential Functions and Responsibilities:

1. Maintains cleanliness and sanitation of the front of the house including all tables, chairs, and floors.
2. Maintains cleanliness and organization of service and bus station(s). Refills soy bottles and keeps them thoroughly cleaned prior to, during, and after shift.
3. Communicates and assists hosts to set up and break down tables as customer requests are received.
4. Refills soda, iced teas, and waters upon request from customers or servers.
5. Removes dirty dishes, silverware, and debris from tables between courses and after customers leave. Returns dirty dishes, silverware, and glassware to the dishwashing or bar area.
6. Checks restrooms on a routine schedule to maintain cleanliness. Reports any restroom issues to management immediately.
7. Assists with spills throughout the restaurant to ensure customer safety.
8. Leaves the restaurant in a clean condition prior to the end of the shift.
9. Assists customers with inquiries or as needed.
10. Removes trash and breaks down boxes for the bar and restaurant.
11. Performs other duties as assigned by a supervisor.

Job Requirements:

• Previous bar and/or restaurant experience preferred but not required.
• High School diploma or GED required.
• Must be eligible to work in the United States.