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JDM Golf is hiring for a Part-Time Server at the Adobe Clubhouse in the Arizona Biltmore Golf Club, Phoenix, AZ. The role centers on delivering exceptional guest experiences during breakfast, lunch, and dinner in a golf club setting.
The ideal candidate welcomes guests, answers menu questions, takes accurate orders, coordinates with the kitchen, and handles payments with accuracy. Prior banquet experience is helpful; must have a valid driver's license and AZ food & liquor certifications.
Job Details
Join our Team at the Adobe Clubhouse at the Arizona Biltmore Golf Club!
We are looking for enthusiastic and service-oriented individuals to join our team. Located in Central Phoenix, the Adobe Clubhouse at the Arizona Biltmore Golf Club offers breakfast, lunch, and dinner in a welcoming golf club atmosphere. We want our members and guests to receive an unforgettable dining experience. In addition to our Restaurant and Market, we will be hosting a variety of banquets and events in creating memorable experiences.
TheServer’s purpose is to serve food and beverages and to provide a positive dining experience for guests and members by ensuring they feel welcome, comfortable, and important. The goal is to provide a memorable dining experience for each guest’s overall satisfaction and enhances the reputation of the Adobe Clubhouse food outlets.
The duties and responsibilities listed below are essential to the employee’s position.
Required:
Required: Position may utilize golf carts; thus, must have a valid driver’s license.
Regular attendance is required. Additional hours including weekends may be required on a regular basis to fulfill duties of position. At times, an individual must be able to work in a fast-paced environment with the ability to manage and prioritize multiple, competing tasks and demands and to seek supervisory assistance as appropriate.
The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is regularly required to talk and hear. The employee regularly is required to stand, walk, use hand to finger, handle or feel objects, tools, or controls; and reach with hands and arms. The Employee frequently lifts and/or moves between twenty-five (25) and fifty (50) pounds. Specific vision abilities required by this job include close vision, ability to adjust focus, and manual dexterity in combination with eye/hand coordination. Auditory abilities required by this job include the ability to accurately hear information conveyed to guests and members and the ability to work effectively in areas with ambient noise. The work environment is subject to interruptions, varying and unpredictable situations and time pressures related to multiple tasks. It also requires regular use of a point-of-sale terminal. There is extensive repetitive motion in using hands/wrists.
This position primarily works both indoors and outdoors. At times, extreme temperatures may be part of the environment.
Work requires exposure to temperatures sufficiently high to cause bodily discomfort. The noise level is usually moderate.
Schedules vary and may include weekends, holidays, etc. as determined by business needs.
Category I: Position engages in activities that with a high risk of coming into direct contact with blood and body fluids for which specific precautions must be taken. This position has been identified as Category I as it is most likely to attend to kitchen burns, accidents, or injuries.
Pay:With exceptional service, individuals often earn between $25 and $28 per hour on average...and even more! Tipped position - Minimum wage with tips
EOE.