Server

Huddle House; Baxley (GA); Sur place; USD 28 000 - 35 000; Plein temps

Avantages offerts par ce poste

Competitive Pay

Insurance

401k

Paid Time Off

Next Day Pay

Résumé du poste

A popular restaurant chain in Baxley is seeking a dedicated food server to join their team. The ideal candidate will deliver food and beverage orders promptly, ensure customer satisfaction, and maintain a clean service area. Applicants should possess a high school diploma or equivalent and demonstrate strong customer service skills. Competitive pay and benefits are offered, along with opportunities for growth in a supportive environment.

Qualifications

• Ability to operate electrical or mechanical devices while adhering to safety rules.
• Maintain professionalism and teamwork in customer service.
• Lift 30 lb. regularly and 50 lb. occasionally.

Responsabilités

• Take and deliver food and beverage orders to customers efficiently.
• Ensure customer satisfaction with food and service.
• Ring up bills and check out customers at the register.

Connaissances

Customer service

Teamwork

Attention to detail

Formation

High school diploma or GED

Description du poste

Join our growing Huddle House team that is nationally recognized as one of the best. Competitve Pay and Benefits (PTO, Insurance, Next Day Pay, 401k, Sick Time)

Summary

This position is accountable for the following areas: take and deliver food and beverage orders to customers in a timely and efficient manner; respect and show courtesy towards customers; exceptional customer service to our customers; proper wear of uniforms and personal hygiene; complete all sidework thoroughly and efficiently.

ESSENTIAL DUTIES AND RESPONSIBILITIES

• Report to work as scheduled, on time, well-groomed and dressed in proper uniform.
• Greet, seat and serve guests in a prompt, friendly, professional way.
• Know all abbreviations of food items.
• Be familiar with specials and soups of the day prior to starting the shift.
• Take food and drink orders promptly and accurately.
• Pickup orders in window and deliver completed meals to correct customers in a timely manner.
• Check back with customers to ensure satisfaction with food and service, refill drinks, and take any additional orders.
• Ring up bills and deliver to customers. Check out customers at cash register.
• Handle customer complaints in a calm, courteous manner. Inform supervisor of any customer complaints or suggestions.
• Restock service areas.
• Keep service areas clean and complete all assigned cleaning tasks.
• Advise Lead Line Server of any personnel situations or policy violations having an adverse effect on restaurant operating performance.

NON-ESSENTIAL DUTIES

• Respond quickly to sweeping and mopping up messes.
• Bus tables when busy.
• Perform any other tasks as assigned by Lead Line Server or Manager.

OTHER SKILLS and ABILITIES

• Ability to operate all electrical or mechanical devices adhering to all safety rules.
• Ability to maintain proper attitude, professionalism, and teamwork in areas of customer service and restaurant operations.
• Ability to tolerate cleaning solutions on a regular basis.

EDUCATION and/or EXPERIENCE

High school diploma or general education degree (GED); or related experience preferred but not required; or equivalent combination of education and experience. Additional experience in area of food server desired but not required.

PHYSICAL DEMANDS

The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ability to lift 30 lb. regularly and 50 lb. occasionally.

ENVIRONMENTAL DEMANDS

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Ability to work in an environment with frequent interruptions and customer interaction.

Ability to work in cooler for up to one hour.