Restaurant Server

Western New York Integrated Care Collaborative, Inc.; City of North Tonawanda (NY); On-site; USD 24,000 - 32,000; Full time

Job summary

We are seeking a competent Restaurant Server to take and deliver orders and provide high-quality service to guests. You’ll be the face of our restaurant and responsible for our customers’ experiences.

Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. Prepare restaurant tables with sanitation and order, attend to customers upon entrance, take and serve orders, and collaborate with kitchen/bar staff in a

Qualifications

• Experience in restaurant service is a plus but not required.
• Attention to cleanliness and safety.
• Patience and customer-oriented approach.
• Excellent people skills with a friendly attitude.
• Responsible and trustworthy.

Responsibilities

• Prepare restaurant tables with sanitation and order.
• Attend to customers upon entrance.
• Present menus and help customers select food and beverages.
• Take and serve orders.
• Answer questions or make recommendations for complementary products.
• Collaborate with other restaurant servers and kitchen/bar staff.
• Deal with complaints or problems with a positive attitude.
• Issue bills and accept payment.

Skills

Food service

Cleanliness

Patience

People skills

Reliability

High school diploma

Education

High school diploma

Job description

We are looking for a competent Restaurant Server to take and deliver orders. You’ll be the face of our restaurant and responsible for our customers’ experiences. Food server responsibilities include ensuring our tables are clean and tidy when guests arrive, presenting menus and serving food and beverages. You need to be quick on your feet (literally and metaphorically) and have a polite and friendly attitude. If you enjoy talking to people and thrive in a fast-paced workplace, we’d like to meet you. Your ultimate goal will be to provide high-quality service that will help us maintain and attract customers.

Responsibilities

• Prepare restaurant tables with special attention to sanitation and order
• Attend to customers upon entrance
• Present restaurant menus and help customers select food/beverages
• Take and serve orders
• Answer questions or make recommendations for complementary products
• Collaborate with other restaurant servers and kitchen/bar staff
• Deal with complaints or problems with a positive attitude
• Issue bills and accept payment

Skills

• Restaurant serving experience preferred, but not required
• Attention to cleanliness and safety
• Patience and customer-oriented approach
• Excellent people skills with a friendly attitude
• Responsible and trustworthy
• High school diploma is a plus but not required