Server (1677)

Tsunami Restaurant and Sushi Bar; Salt Lake City (UT); On-site; USD 30,000 - 69,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Dental insurance

Health insurance

Vision insurance

Job summary

Tsunami Restaurant and Sushi Bar in Salt Lake City, UT is hiring front‑of‑house staff. The role involves guiding guests on food and beverage options, presenting choices, and delivering an exceptional dining experience.

We value teamwork, clear communication, and reliable hospitality skills. Both full‑time and part‑time shifts are available; in‑person work with day or evening hours, plus benefits like health, dental, and 401(k) options.

Qualifications

• Experience in a restaurant or hospitality setting preferred.
• Strong communication and guest interaction skills.
• Ability to multitask and work in a fast-paced environment.

Responsibilities

• Prepares dining area by setting tables, decorating, and arranging condiments.
• Adheres to sanitation, safety, and alcohol service policies.
• Assists guests by explaining menus, cocktails, and wine pairings.
• Transmits orders to bar/kitchen and notes dietary needs.
• Maintains table settings and replenishes supplies throughout service.
• Delivers orders and ensures guest satisfaction during dining.
• requests feedback and helps close the dining experience with a thank you.

Skills

Verbal Communication

Customer Service

Teamwork

Professionalism

General Math Skills

Job description

Job Details

Job Location: T9 - Salt Lake City, UT 84105

Pay: $22.00 - $50.00 per hour

Job Description

Job Overview

Serves patrons by providing information to help food and beverage selections; presenting ordered choices; maintaining dining ambiance.

Pay: $22 - $50hr

Accountabilities

• Prepares room for dining by clothing tables and setting decorations, condiments, candles, napkins, service plates, and utensils.
• Protects establishment and patrons by adhering to sanitation, safety, and alcohol beverage control policies.
• Helps patrons select food and beverages by presenting menu; offering cocktails and appetizers; suggesting courses; explaining the chef's specialties; identifying appropriate wines; answering food preparation questions.
• Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
• Keeps kitchen staff informed by noting timing of meal progression.
• Serves orders by picking up and delivering patrons' choices from bar and kitchen; delivering accompaniments and condiments from service bars.
• Responds to additional patron requirements by inquiring of needs; observing dining process.
• Maintains table setting by removing courses as completed; replenishing utensils; refilling water glasses; being alert to patron spills or other special needs.
• Concludes dining experience by acknowledging choice of restaurant; inviting patrons to return.
• Obtains revenues by totaling charges; issuing bill; accepting payment; delivering bill and payment to host person; returning change or credit card and signature slip to patrons.
• Contributes to team effort by accomplishing related results as needed.

Behavioural Competencies

• General Math Skills
• Verbal Communication
• Customer Service
• Resolving Conflict
• Teamwork
• Persistence
• Energy Level
• Selling to Customer Needs
• Thoroughness
• Professionalism
• Client Relationships

Positional Expectations

• Maintain all certification requirements. Submit new food handlers/ alcohol certification prior to the expiration date
• Report to work on time, ready to work.
• Maintain and well-groomed professional appearance and adhere to uniform standards
• Deliver excellent customer service at all times
• Report to work on time, ready to work
• Provide consistent support to servers and other staff
• maintain cleanliness in your area
• Be familiar with menus, and company processes in an effort to answer questions when asked.
• Abide by Tsunami Rules and regulations as outlined in the employee handbook
• Abide by state and federal regulations regarding all restaurant operation, safety, and sanitation

Job Types: Full-time, Part-time

Benefits

• 401(k)
• 401(k) matching
• Dental insurance
• Health insurance
• Vision insurance

Shift

• 8 hour shift
• Day shift
• Evening shift

Experience

• Restaurant Experience: 1 year (Preferred)

Ability to Relocate

• Salt Lake City, UT 84105: Relocate before starting work (Required)

Work Location: In person