Server

Dufry Careers; Salt Lake City (UT); On-site; USD 4,132 - 11,020; Full time

Benefits offered by this job

Health, dental and vision insurance

401(k) retirement plan with company 
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Meal and Transportation Benefits

Paid time off

Holiday pay

Employee assistance program

Training and career growth

Referral program

Job summary

HMSHost in Salt Lake City is seeking a Server to take food and beverage orders, input orders quickly, serve guests, and coordinate with kitchen for timely service.

Role requires interaction with customers in a fast-paced environment. Training and career growth opportunities are provided; benefits vary by position.

Qualifications

• Must meet state minimum age for serving alcoholic beverages.
• 6 months of related serving experience in high-volume or fast casual dining preferred.
• Ability to interact with the public and coworkers in a friendly, enthusiastic manner.
• Ability to lift/move up to 20 lbs.
• Ability to walk, bend, twist and stand for work duties.
• Ability to read, understand instructions and communicate with customers.
• Frequent immersion of hands in water and chemicals.

Responsibilities

• Takes food and beverage orders and delivers them promptly.
• Maintains table appearance and checks drink levels.
• Present checks and handle payments as needed.
• Adheres to HMSHost policies for customer service, alcohol and cash handling.
• Keeps station clean and organized for service.

Skills

Customer service

Communication

Stamina

Alcohol service

Job description

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With a career at HMSHost, you really benefit! We Offer

• Health, dental and vision insurance
• Generous paid time off (vacation, flex or sick)
• Holiday pay
• Meal and Transportation Benefits
• 401(k) retirement plan with company match
• Employee assistance program
• Training and exciting career growth opportunities
• Referral program – refer a friend and earn a bonus

*Benefits may vary by position so ask your recruiter for details.

Airport Location:Salt Lake Airport F&B
Advertised Compensation:$2.50to$8.29

Summary

The Server is responsible for taking food and beverage orders; entering orders quickly and in proper sequence; serving food and beverages for guests in their section as well as other sections; coordinating with the kitchen to ensure timely service and quality of the food; and providing the highest quality of service to the customer at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending up local requirements.

Essential Functions

Takes food and beverage orders, places orders, delivers orders, checks back after delivery of food to ensure guest satisfaction, observes guests to respond to any additional needs

Maintains table appearance by pre-bussing, checks drink levels, removes clutter and provides adequate napkins, etc

Present check for payment and provides change as needed

Follows HMSHost customer service, adult beverage and cash handling policies and procedures

Keeps station clean, sets up and takes down station tables appropriately

Minimum Qualifications, Knowledge, Skills, and Work Environment

Must meet state minimum age for serving alcoholic beverages

Requires at least 6 months of closely related serving experience, work experience in high volume or fast casual dining restaurant environment preferred

Demonstrates the ability to interact with the public and coworkers in a friendly, enthusiastic and outgoing manner

Requires the ability to lift and/or move up to 20 lbs

Requires the ability to walk, bend, twist, and stand to perform normal job functions

Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers

Frequently immerses hands in water and water diluted with chemical solutions

Equal Opportunity Employer (EOE) Minority/Female/Disabled/Veteran (M/F/D/V) Drug Free Workplace (DFW)