Server (16)

Maxby Hospitality; Deer Park (IL); On-site; USD 10,000 - 15,000; Full time

Benefits offered by this job

Meal Discounts

Paid Vacation

Health Insurance eligibility

401K eligibility

Job summary

Ancho & Agave is seeking a friendly server to greet guests, explain menus and specials, and take orders in a fast-paced setting.

You will present wine selections, handle payments, and ensure guests enjoy an outstanding dining experience with teamwork and energy in a casual environment.

Qualifications

• Minimum 1 year experience as a Server in a table-service restaurant, preferred.
• Flexibility to work weekends, evenings and holidays.
• Valid alcohol certification.
• Ability to effectively communicate in English (verbal and written).
• Elevated knowledge of wine & spirits.
• Highly developed interpersonal skills.
• Basic bookkeeping knowledge.

Responsibilities

• Greet guests and assist with menu selections.
• Present menu specials and answer ingredient questions.
• Take orders and relay to kitchen accurately.
• Deliver food and beverages with care.
• Ensure guest satisfaction and memorable experiences.

Skills

Greeting guests

Menu knowledge

Wine & spirits knowledge

Communication

POS systems

Teamwork

Cash handling

Stamina

Tools

POS systems

Job description

Job Details

Location: Deer Park AA - Deer Park, IL 60010

Type: Full-Time/Part-Time

Salary: $9.00 - $9.00 Hourly

Shift: Open Availability

Server Responsibilities

• Greeting guests
• Offering menu assistance
• Presenting menu specials
• Answering guests’ questions about ingredients and menu items
• Order taking
• Delivering food and beverages
• Ensuring guests’ meals and experience is as perfect as possible
• Serving guests with a warm, friendly smile
• Guest retention
• Cleaning, sanitizing, side work
• Teamwork of all varieties
• Reporting thoroughly to management
• Being responsible for cash and credit payments
• etc.

Server Skills & Qualifications

• Minimum of 1 year experience as a Server in a table-service restaurant, preferred.
• Flexibility to work weekends, evenings and holidays.
• Valid alcohol certification.
• Ability to effectively communicate in English (verbal and written).
• Elevated knowledge of wine & spirits.
• Highly developed interpersonal skills.
• Basic bookkeeping knowledge.
• Working knowledge of point-of-sale systems.
• High level of stamina to work on feet for extended periods.
• Must be able to lift up to 25 lbs.

Server Employment Benefits

• Hourly rate of $9 + tips
• Flexible Scheduling
• Career Advancement Opportunities
• Meal Discounts
• Paid Vacation
• Eligibility for Health Insurance
• Eligibility for 401K

About Ancho & Agave

Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos and tequila… we’re the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting.

Equal Employment Opportunity Statement

Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law.