Server

LagerHead Tavern; Zion Crossroads (VA); On-site; USD 22,000 - 32,000; Full time

Job summary

Spring Creek Golf Club in Zion Crossroads, VA is seeking personable and service-oriented Servers to provide an exceptional dining experience for our members and guests. This position offers an effective rate including tips of $16–$23/hour, with evenings, weekends, and holidays required.

As a Server, you will greet guests, take orders, and enter them into the POS system, while maintaining menu knowledge and a professional demeanor.

Qualifications

• Experience in hospitality or serving preferred but not required.
• Demonstrates friendly, professional demeanor.
• Strong communication and customer service skills.
• Ability to multitask in a fast-paced dining environment.

Responsibilities

• Greet members and guests and provide friendly, attentive service.
• Accurately take food and beverage orders and enter them into the POS system.
• Serve food and beverages efficiently and professionally.
• Maintain knowledge of menu items, specials, and beverage offerings.
• Anticipate guest needs and respond promptly to requests.
• Maintain clean and properly set dining and service areas.
• Assist with opening, closing, and side-work responsibilities.
• Work collaboratively with kitchen, bar, and Food & Beverage team members.
• Follow all food safety, sanitation, and responsible alcohol service requirements.
• Assist with member events, banquets, and other club functions as needed.

Skills

Customer service

Friendly demeanor

Communication skills

Multitasking

Teamwork

Job description

Zion Crossroads VA

Spring Creek Golf Club is seeking personable and service-oriented Servers to provide an exceptional dining experience for our members and guests. This position is ideal for individuals who enjoy working with people and thrive in a team-oriented hospitality environment.

Effective Rate Including Tips: $16–$23/hour

Essential Duties & Responsibilities

• Greet members and guests and provide friendly, attentive service.
• Accurately take food and beverage orders and enter them into the POS system.
• Serve food and beverages efficiently and professionally.
• Maintain knowledge of menu items, specials, and beverage offerings.
• Anticipate guest needs and respond promptly to requests.
• Maintain clean and properly set dining and service areas.
• Assist with opening, closing, and side-work responsibilities.
• Work collaboratively with kitchen, bar, and Food & Beverage team members.
• Follow all food safety, sanitation, and responsible alcohol service requirements.
• Assist with member events, banquets, and other club functions as needed.

Qualifications

• Previous serving or hospitality experience preferred but not required.
• Friendly and professional demeanor.
• Strong communication and customer service skills.
• Ability to multitask in a fast-paced environment.
• Availability to work evenings, weekends, and holidays as needed.