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Franciscan Ministries in Illinois is seeking a Dietary Aide to assist in all dietary functions under the direction of the Dining Services management team. You will help deliver meals, maintain cleanliness, and support daily operations in the dining room.
This role emphasizes customer service, reliability, and adherence to safety standards. Previous dining experience is preferred but not required; ServSafe certification may be required.
Overview:
In this role, you will be responsible for providing assistance in all dietary functions as directed and instructed by the Dining Services management team.
Education: High School Diploma/GED
Licenses/Certifications: ServSafe certification if required
Experience: None required; 1+ years of dining services experience preferred
Skills & Abilities:
Min: USD $16.00/Hr. Max: USD $18.00/Hr.