Server

El Molino Snider; University Park (TX); On-site; USD 20,664 - 34,440; Full time

Benefits offered by this job

Family meals

Job summary

Vandelay Hospitality Group is seeking a polished Server to deliver exceptional food and beverage service in an high-volume, upscale setting. You will be attentive, hospitable and proactive to ensure guests feel welcome and taken care of throughout their dining experience.

The role requires 2+ years of server experience, knowledge of wine, beer and craft cocktails, and a team-first attitude. Benefits include employee discounts, flexible schedules and ongoing training.

Qualifications

• 2+ years of server experience in an upscale or fine-dining high volume establishment.
• Willingness to complete quizzes on product/job knowledge.
• Positive attitude with ownership and responsibility.
• Desire to learn and grow within the restaurant.

Responsibilities

• Maintain hospitality and professionalism with guests and team members.
• Build knowledge of all food, beverage, and dietary restrictions to answer questions.
• Follow all steps of service consistently.
• Assist with opening and closing procedures for assigned station.
• Communicate effectively with team members to ensure smooth service.
• Enhance guest experience and handle disputes with respect and care.
• Participate in Food, Wine and Team training opportunities.

Skills

Server experience

Wine knowledge

Craft cocktails

Detail oriented

Punctuality

Team oriented

Job description

Role Summary

A Server at Vandelay Hospitality Group is responsible for providing exceptional food and beverage service to guests. The Server is expected to perform in a hospitable, efficient manner and play an integral role in ensuring our guests have an outstanding dining experience. At all times, servers are expected to be attentive and anticipatory to guests needs. Our goal is to make everyone feel welcome, comfortable, important, and relaxed, while exceeding expectations of all.

Responsibilities

• Maintain a high level of hospitality and professionalism with each team member and guest
• Develop and retain a complete knowledge of all food, beverage, and dietary restrictions to answer guest questions
• Ensure all steps of service are followed
• Execute opening and closing procedures associated with assigned station
• Work seamlessly and communicate with all team members
• Assistant to assure guests have a valuable overall experience
• Handle disputes and/or complaints with the utmost respect, professionalism and hospitality and go above and beyond to always accommodate special request
• Attend Food, Wine and Team training opportunities

Requirements

• 2+ years of server experience in an upscale or fine-dining high volume establishment
• Will be required to complete and pass quizzes on product/job knowledge
• Positive attitude, a sense of responsibility and ownership of the position
• Appetite for creating memorable moments of hospitality for our guests
• Desire to learn and grow within the position and restaurant
• Knowledge and passion for wine, beer, and craft cocktails
• Understanding of classic food, wine service, pairings, and service ware
• Detail oriented with strong communication skills
• Team oriented with a strong sense of punctuality and reliability

Perks

• Family meals

Benefits

• Employee discount
• Flexible schedule
Health insurance
• Paid training
• Benefits available
• Professional development and career growth
• Dining discounts at all Vandelay Hospitality Group brands
• Referral Program
• Closed on Thanksgiving, Christmas and the 4th of July

Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Compensation: To be discussed