Server

Tei-An; Dallas (TX); On-site; USD 40,000 - 50,000; Full time

Benefits offered by this job

Family meals

Benefits available

Flexible schedule

Professional development

Dining discounts

Referral Program

Closed on holidays

Job summary

Tei-An, part of Vandelay Hospitality Group in Dallas, Texas, seeks an experienced Server to provide exceptional food and beverage service. Candidates should have at least 2 years of experience in upscale dining, strong communication skills, and a passion for hospitality. Responsibilities include maintaining a high level of service, answering guest questions, and executing service procedures. The position comes with a flexible schedule and offers professional development opportunities and dining discounts.

Qualifications

• 2+ years of server experience in a high-volume upscale establishment.
• Positive attitude and desire to learn and grow within the restaurant.
• Understanding of classic food and wine service.

Responsibilities

• Maintain high hospitality and professionalism.
• Answer guest questions regarding food and beverage.
• Execute opening and closing procedures for assigned station.

Skills

Server experience in upscale dining

Knowledge of wine and cocktails

Detail oriented

Strong communication skills

Team oriented

Job description

Role Summary

A Server at Vandelay Hospitality Group is responsible for providing exceptional food and beverage service to guests. The Server is expected to perform in a hospitable, efficient manner and play an integral role in ensuring our guests have an outstanding dining experience. At all times, servers are expected to be attentive and anticipatory to guests needs. Our goal is to make everyone feel welcome, comfortable, important, and relaxed, while exceeding expectations of all.

Responsibilities

• Maintain a high level of hospitality and professionalism with each team member and guest
• Develop and retain a complete knowledge of all food, beverage, and dietary restrictions to answer guest questions
• Ensure all steps of service are followed
• Execute opening and closing procedures associated with assigned station
• Work seamlessly and communicate with all team members
• Assist to assure guests have a valuable overall experience
• Handle disputes and/or complaints with the utmost respect, professionalism and hospitality and go above and beyond to always accommodate special request
• Attend Food, Wine and Team training opportunities

Requirements

• 2+ years of server experience in an upscale or fine-dining high volume establishment
• Will be required to complete and pass quizzes on product/job knowledge
• Positive attitude, a sense of responsibility and ownership of the position
• Appetite for creating memorable moments of hospitality for our guests
• Desire to learn and grow within the position and restaurant
• Knowledge and passion for wine, beer, and craft cocktails
• Understanding of classic food, wine service, pairings, and service ware
• Detail oriented with strong communication skills
• Team oriented with a strong sense of punctuality and reliability

Perks

• Family meals
• Benefits available
• Flexible schedule
• Professional development and career growth
• Dining discounts at all Vandelay Hospitality Group brands
• Referral Program
• Closed on Thanksgiving, Christmas and the 4th of July

Benefits

• Employee discount
• Flexible schedule
• Health insurance
• Paid training

Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Compensation: To be discussed