Server

Bar Sardine; University Park (TX); On-site; USD 32,000 - 43,000; Full time

Benefits offered by this job

Medical, Dental and Vision benefits

Flexible schedule

Professional development and career成长

Family meals

Dining discounts across Vandelay

Holidays observance (Thanksgiving, etc

Job summary

Vandelay Companies is hiring a Server for Bar Sardine in a fast-paced, upscale setting. You will deliver thoughtful food and beverage service with genuine hospitality, aiming to exceed expectations from start to finish.

You will maintain knowledge of offerings, collaborate with the team, and participate in ongoing training to elevate performance. Equal opportunity employer with strong team culture and guest focus.

Qualifications

• Must be at least 18 years old.
• Proactive attitude and ownership of the position.
• Detail-oriented with strong communication skills.
• Team-oriented with punctuality and reliability.
• Experience in a full-service upscale high-volume establishment preferred.
• Willing to complete quizzes on product knowledge.
• Desire to grow within the restaurant.
• Knowledge and passion for wine, beer and craft cocktails.
• Understanding of classic food, wine service, pairings and service ware.
• State and local required certifications for service.

Responsibilities

• Uphold hospitality and professionalism with guests and team.
• Maintain knowledge of all menu items and dietary needs.
• Follow all steps of service with accuracy and consistency.
• Open and close the station for smooth operations.
• Collaborate with the team to ensure seamless service.
• Create memorable experiences for every guest.
• Handle guest concerns with grace and hospitality.
• Participate in ongoing wine, food, and team training.

Skills

Hospitality mindset

Strong communication

Detail oriented

Punctuality

Teamwork

Guest service excellence

Wine knowledge

Beer and cocktails knowledge

Memorable guest moments

Education

TABC Certification

Food and alcohol service certification

Job description

About Vandelay Companies

For over a decade, Vandelay has defined what it means to deliver iconic, enduring hospitality experiences. With a growing portfolio that includes concepts like Hudson House, Drake’s Hollywood, and D.L. Mack’s, we are driven by a passion for craftsmanship, connection, and the pursuit of excellence.

Every Vandelay concept celebrates the spirit of American dining through timeless spaces, genuine warmth, and an uncompromising commitment to quality that leaves a lasting impression on every guest who walks through our doors.

About the Opportunity

A Server at Bar Sardine plays a key role in creating the memorable, high-touch experiences our guests return for. This position is responsible for delivering thoughtful, attentive food and beverage service with genuine hospitality and polished professionalism. Our servers anticipate guest needs, move with purpose, and create an atmosphere where every guest feels welcomed, cared for, and valued. Above all, this role helps ensure each dining experience is seamless, enjoyable, and exceeds expectations from start to finish.

Core Responsibilities

• Uphold a high level of hospitality and professionalism with every guest and team member.
• Maintain thorough knowledge of all food and beverage offerings, including ingredients and dietary restrictions, to confidently answer guest questions.
• Follow all steps of service with consistency, accuracy, and attention to detail.
• Execute opening and closing procedures for the assigned station to ensure readiness and smooth operations.
• Communicate clearly and work collaboratively with the entire team to support a seamless service experience.
• Assist in creating a memorable and valuable experience for every guest throughout their visit.
• Handle guest concerns or complaints with grace, professionalism, and genuine hospitality, always striving to accommodate special requests when possible.
• Participate in ongoing food, wine, and team training opportunities to continually refine knowledge and elevate performance.

Requirements

• At least 18 years old
• Positive attitude, a sense of responsibility and ownership of the position
• Detail-oriented with strong communication skills
• Team-oriented with a strong sense of punctuality and reliability
• Experience in a full-service upscale high volume establishment preferred
• Will be required to complete and pass quizzes on product/job knowledge
• Appetite for creating memorable moments of hospitality for our guests
• Desire to learn and grow within the position and restaurant
• Knowledge and passion for wine, beer, and craft cocktails
• Understanding of classic food, wine service, pairings, and service ware
• TABC Certification, as required
• Certified for food and alcohol service as is required by State and Local Agencies

Physical Requirements

• Ability to lift up to 50 pounds
• Ability to work standing and walking for extended periods of time

Benefits & Perks

• Medical, Dental and Vision benefits available
• Flexible schedule
• Professional development and career growth
• Family Meals
• Dining discounts at all Vandelay concepts
• All Vandelay restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family
• A collaborative, uplifting culture where we take care of our guests by taking care of our people first

If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you!

Vandelay Companies provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.

Compensation: To be discussed