Bartender

Tei-An; Dallas (TX); On-site; USD 96 - 45,500; Part time

Benefits offered by this job

Family Meals

Dining discounts

Flexible schedule

Professional development

Closed on holidays

Job summary

Tei-An in Dallas, Texas, is seeking a Bartender responsible for delivering exceptional beverage service. The ideal candidate will have at least 1 year of bartending experience in a high-volume environment and a passion for wine and cocktails. Responsibilities include providing excellent guest experiences, maintaining a hospitable environment, and ensuring timely service. The position offers a flexible schedule, development opportunities, and competitive earnings potential including tips. Join Tei-An and become part of our dedicated team.

Qualifications

• 1+ years of bartending experience in a high volume establishment.
• Positive attitude and sense of responsibility.
• Fluent in written and spoken English.
• Ability to lift up to 50 pounds safely.

Responsibilities

• Maintain a high level of hospitality and professionalism.
• Develop knowledge of food, beverage, and dietary restrictions.
• Ensure all orders are accurate and timely.
• Work with team members to ensure guest satisfaction.

Skills

Bartending experience

Knowledge of wine, beer, cocktails

Strong communication skills

Detail-oriented

Team-oriented

Job description

Role Summary

Bartenders at Vandelay Hospitality Group are responsible for providing exceptional beverage service to guests. Bartenders provide exceptional beverages to all guests consuming them, whether at the bar or at a table. The Bartenders are expected to perform in a hospitable, efficient manner and play an integral role in ensuring our guests have an outstanding dining experience. At all times, bartenders are expected to be attentive and anticipatory to guests’ needs. Our goal is to make everyone feel welcome, comfortable, important, and relaxed while exceeding expectations of all.

Responsibilities

• Maintain a high level of hospitality and professionalism with each team member and guest
• Develop and retain a complete knowledge of all food, beverage and dietary restrictions to answer guest questions
• Ensure all steps of service are followed
• Offer recommendations, take orders and develop relationships with guests to deliver personal and notable experiences
• Ensure all orders in and out of the kitchen are accurate, on time and of standard to guest expectations
• Execute opening and closing procedures associated with the assigned station
• Work seamlessly and communicate with Sommeliers, Managers, and Servers
• Assists to ensure guests have a valuable overall experience
• Handle disputes and/or complaints with the utmost respect, professionalism and hospitality and go above and beyond to always accommodate special requests
• Attend Food, Wine and Team training opportunities
• Ensure proper alcohol service as is required by State and Local Alcohol Agencies

Requirements

• 1+ years of bartending experience in an upscale or fine-dining high volume establishment
• Positive attitude, a sense of responsibility and ownership of the position
• Knowledge and passion for wine, beer, and craft cocktails
• Understanding of classic food, wine service, pairings and service ware
• Detail-oriented with strong communication skills
• Team-oriented with a strong sense of punctuality and reliability
• Demonstrate a sense of urgency and strong work ethic to keep up with high volume
• Ability to navigate a fast-paced environment while being respectful, professional, and genuine attitude towards guests and colleagues
• Fluent in both written and spoken English
• Be able to safely lift and easily maneuver plates, cases of water, chairs, linen and dining room tables
• Lift Up to 50 pounds
• Certified for food and alcohol service as is required by State and Local Agencies

Perks

• Family Meals
• Benefits available for full and part time team members
• Flexible schedule
• Professional development and career growth
• Dining discounts at all Vandelay Hospitality Group concepts
• Closed on Thanksgiving, Christmas and the 4th of July

Benefits

• Employee discount
• Flexible schedule
• Health insurance
• Paid training

Compensation

• Base pay: $2.13 per hour plus tips
• Tip earnings: Potential to earn between $500 - $1,000 weekly

Vandelay Hospitality Group is an equal opportunity employer. Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics or any other federal / state protected category.