Server

Anchor Sushi; Dallas (TX); Hybrid; USD 25.000 - 42.000; Vollzeit

Benefits dieser Stelle

Medical benefits

Dental and Vision

Professional development

Family meals

Dining discounts

Holiday closures

Zusammenfassung

Vandelay Hospitality Group seeks a Server for Anchor Sushi Bar to deliver thoughtful and high-touch service with genuine hospitality. You will anticipate guest needs, maintain knowledge of offerings, and contribute to a seamless dining experience that exceeds expectations.

Your role emphasizes hospitality, teamwork, and professional conduct in a fast-paced, upscale setting, with opportunities for training and growth in a premium dining environment.

Qualifikationen

• Experience in a full-service upscale high-volume establishment preferred.
• TABC certification as required by state law.
• Certified for food and alcohol service as required by state/local agencies.

Aufgaben

• Uphold hospitality and professionalism with every guest and team member.
• Maintain knowledge of all food and beverage offerings to confidently answer guest questions.
• Follow all steps of service with consistency, accuracy, and attention to detail.
• Execute opening and closing procedures for the assigned station.
• Communicate clearly and work collaboratively with the team for a seamless service.
• Create memorable and valuable guest experiences throughout their visit.
• Handle guest concerns with grace and hospitality, accommodating requests when possible.
• Participate in ongoing food, wine, and team training to refine knowledge and elevate performance.

Kenntnisse

Hospitality

Communication

Teamwork

Punctuality

Detail-oriented

Wine knowledge

Jobbeschreibung

For over a decade, Vandelay Hospitality Group has defined what it means to deliver iconic, enduring hospitality experiences. With a growing portfolio that includes concepts like Hudson House, Drake’s Hollywood, and D.L. Mack’s, we are driven by a passion for craftsmanship, connection, and the pursuit of excellence.

Every Vandelay concept celebrates the spirit of American dining through timeless spaces, genuine warmth, and an uncompromising commitment to quality that leaves a lasting impression on every guest who walks through our doors.

About the Opportunity

A Server at Anchor Sushi Bar plays a key role in creating the memorable, high-touch experiences our guests return for. This position is responsible for delivering thoughtful, attentive food and beverage service with genuine hospitality and polished professionalism. Our servers anticipate guest needs, move with purpose, and create an atmosphere where every guest feels welcomed, cared for, and valued. Above all, this role helps ensure each dining experience is seamless, enjoyable, and exceeds expectations from start to finish.

Core Responsibilities

• Uphold a high level of hospitality and professionalism with every guest and team member.
• Maintain thorough knowledge of all food and beverage offerings, including ingredients and dietary restrictions, to confidently answer guest questions.
• Follow all steps of service with consistency, accuracy, and attention to detail.
• Execute opening and closing procedures for the assigned station to ensure readiness and smooth operations.
• Communicate clearly and work collaboratively with the entire team to support a seamless service experience.
• Assist in creating a memorable and valuable experience for every guest throughout their visit.
• Handle guest concerns or complaints with grace, professionalism, and genuine hospitality, always striving to accommodate special requests when possible.
• Participate in ongoing food, wine, and team training opportunities to continually refine knowledge and elevate performance.

Requirements

• At least 18 years old
• Positive attitude, a sense of responsibility and ownership of the position
• Detail-oriented with strong communication skills
• Team-oriented with a strong sense of punctuality and reliability
• Experience in a full-service upscale high volume establishment preferred
• Will be required to complete and pass quizzes on product/job knowledge
• Appetite for creating memorable moments of hospitality for our guests
• Desire to learn and grow within the position and restaurant
• Knowledge and passion for wine, beer, and craft cocktails
• Understanding of classic food, wine service, pairings, and service ware
• TABC Certification, as required
• Certified for food and alcohol service as is required by State and Local Agencies

Physical Requirements

• Ability to lift up to 50 pounds
• Ability to work standing and walking for extended periods of time

• Medical, Dental and Vision benefits available
• Professional development and career growth
• Family Meals
• Dining discounts at all Vandelay Hospitality Group concepts

All Vandelay Hospitality Group restaurants are closed on Thanksgiving, Christmas and the 4th of July so our team can celebrate with their friends and family

If you’re a passionate professional who thrives in a fast-paced environment and is eager to grow with a company that values hospitality and teamwork, we’d love to hear from you!

Vandelay Hospitality Group provides equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, genetics, or any other federal/state protected category.